Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wadam Mu Shin Tei
(和だん夢心邸)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Wadam Mu Shin Tei
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
03-3556-3310 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区麹町3-4-1 麹町3丁目ビル102 |
| Transportation |
1 minute walk from Kojimachi Station A3 exit 89 meters from Kojimachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people Private rooms are generally available for a minimum of 4 people. Depending on the reservation status, we may be able to accommodate groups of 3 or more, so please contact us. |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Basically no smoking. Please let us know if you smoke. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| PR for restaurants |
❖As for lunch, unlike other restaurants, please enjoy it slowly and take a break from work.
After three years of business in Yotsuya, we moved to Kojimachi. [Wadan Mushintei] is a hideaway for adults that is tucked away in a back alley. We are particular about using seasonal ingredients and
...create dishes using skilled techniques that are beautiful to look at and bring out the natural flavors of the ingredients. You can feel the four seasons with both your eyes and your tongue. Please enjoy it with carefully selected sake. There are counter seats where you can watch the cooking process, as well as private rooms, so you can use them to suit your needs. ≪Course from 5,650 yen≫