Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Wadam Mu Shin Tei
|
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Categories | Japanese Cuisine、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3556-3310 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区麹町3-4-1 麹町3丁目ビル102 |
Transportation |
1 minute walk from Kojimachi Station A3 exit 89 meters from Kojimachi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
16 Seats |
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Private dining rooms |
OK For 4 people、For 6 people Private rooms are generally available for a minimum of 4 people. Depending on the reservation status, we may be able to accommodate groups of 3 or more, so please contact us. |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Basically no smoking. Please let us know if you smoke. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable |
Occasion |
|
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Location |
Secluded restaurant |
PR for restaurants |
❖As for lunch, unlike other restaurants, please enjoy it slowly and take a break from work.
After three years of business in Yotsuya, we moved to Kojimachi. [Wadan Mushintei] is a hideaway for adults that is tucked away in a back alley. We are particular about using seasonal ingredients and |
12:00オープンです。
4人目の入店でした。
魚御前(1400円)をチョイス。
焼き魚とお刺身どちらも付いてきて豪華です。
背鯛の塩焼き、葉鰹とはまちのお造り、
ポテトサラダ、野菜の煮浸し、お新香、
味噌汁、土鍋ご飯、一口デザート。
魚の焼き加減も○。お刺身も新鮮。
ポテトサラダは薄切りの玉ねぎが入っていて面白い。
一口デザートは、レアチーズの豆腐のような。
どれもとても美味しかったです。
しかし、食べログの口コミは古くかなり少ないですが、
そこにかかれているように、現在も提供にかなり時間がかかり、バタバタしてます。
お店が狭くて動きづらいのと、お客様がきてから小鉢を盛りつけたりしているので、なぜセットして冷蔵庫に入れておかないのかなあと思いました。
そんなわけで、美味しい料理をゆっくり味わうことができず、残念でした。