Last updated : 2022/11/21

Cuisine Menu

(税込価格)

selection skewers

This yakitori is made with morning-ground chicken and rare internal organs, and can be enjoyed to the fullest with sake and wine. Enjoy the yakitori mariage with sparkling acidic sake or rich white wine. ★★Basically, we ask that selection your order to us.

how to order

① First, please choose the number of skewers. ② Please let us know which parts you don't like. ③ We will select the parts according to the alcohol, so please let us know your preference of alcohol. ④ We also accept individual items.

7 pieces

JPY 3,080

Ten

JPY 4,180

12 pieces

JPY 4,950

appetizer

JPY 700

You will be charged 700 yen as a toll fee.

Appetizers

Those who are not feeling well, the elderly, or pregnant should refrain from eating rare white liver, seared free-range chicken, and mountain fillets.

Seared white liver

JPY 1,320

Seared Kyoto red chicken thighs

JPY 1,320

Seared breast of Kyoto red chicken

JPY 1,100

Assortment of 2 types of seared Kyoto red chicken

JPY 1,650

homemade liver paste

JPY 990

Okukuji Egg Dashi Rolled Egg

JPY 880

Fillet of chicken fillet with wasabi soy sauce

JPY 990

chicken pong

JPY 858

Thigh, breast, and skin with ponzu sauce

Cream cheese pickled in ginjo sake lees

JPY 825

Pickled Chinese cabbage

JPY 605

Grilled

Makomo mushroom

JPY 880

Gingko from Sobue

JPY 1,078

Matsutake mushroom

Market price

Fried Tochio

JPY 825

condiment vegetables and ginger

Tarako

JPY 1,210

Line up

Seseri (neck meat) and others

JPY 385

Heart, round heart, gizzard, silver skin, Harami (abdominal oblique muscle), Genkotsu (knee cartilage), Peta (fat skin), Twitter (esophagus/airway), Blood liver (liver), Azuki bean (spleen)

chicken dish etc.

JPY 440

Tsukune, Otafuku (thymus), Fundoshi (provestrum), Tsunagi (heart), dorsal liver (kidney)

Upper breast and others

JPY 495

Upper breast onion, Misaki (female tail meat), Sorires (outer thigh), Obi (inner thigh), Chochin (fallopian tube)

Vegetable skewers and more

JPY 385

Brown mushrooms, green onions, shishito

vegetables

Ohraku salad with special sesame sauce

JPY 1,078

Italian fruit tomato salad

JPY 1,078

Cheese salad with watercress and bean sprouts

JPY 990

Japanese-style pickles

JPY 748

Kasama miso morokyu

JPY 748

potato salad

JPY 880

Akita Iburigakko included

meal

Recommendations

Famous black chicken puff rice

JPY 1,320

Luxurious rice with the aroma of black truffles cooked with rich chicken stock and morning-ground chicken. Enjoy with raw egg for parent-child meal Okukuji egg 220 yen

Oyako-don (Chicken and egg bowl)

JPY 1,100

chicken porridge

JPY 990

chicken ramen

JPY 990

chicken soup

JPY 418

Take-out menu

Please place your order by phone in advance. You can bring your own, but you can also order at the store. We do not use preservatives and make our products by hand in our shop, so please enjoy them as soon as possible.

Yakitori Bento (boxed lunch)

JPY 1,800

A luxurious folded Bento (boxed lunch) packed with yakitori grilled using fresh chicken ground in the morning, handmade Yuan-yaki, and more.

Yakitori

Five pieces 1,700 yen Seven pieces 2,300 yen Ten pieces 3,200 yen Twelve pieces 3,800 yen

Oyako-don (Chicken and egg bowl)

JPY 950

Made with the thighs and breasts of ``Honko Jidori'' Chicken soup base and rich ``Okukuji eggs'' are used to create a creamy and delicious dish. Top 1,000 yen Goku 1,400 yen ``Gokuwami'' A luxurious Oyako-don (Chicken and egg bowl) with meatballs, liver, and whole heart in addition to the thigh and breast of ``Honko Jidori''.

Grilled chicken bowl

JPY 1,300

Offal stew

JPY 1,200

Dashi-rolled egg

JPY 700

One

homemade liver paste

JPY 800

chicken pong

JPY 700

potato salad

JPY 600

Iburigakko included

Dashi rolled egg

JPY 750

chicken soup

Pickled Chinese cabbage

JPY 500

Black chicken Onigiri

JPY 1,100

Two pieces

chicken soup

JPY 300

Restaurant information

Details

Restaurant name
Yakitori Okiraku(Yakitori Okiraku)
Categories Yakitori (Grilled chicken)、Fowl、Oyako-don (Chicken Bowl)
Phone number (for reservation and inquiry)

03-5212-9494

Reservation Availability

Reservations available

Address

東京都千代田区隼町2-16 ブルンネン半蔵門 1F

Transportation

Right next to Exit 1 of Hanzomon on the Tokyo Metro Hanzomon Line 5 minutes walk from Exit 1 of Kojimachi on the Tokyo Metro Yurakucho Line

236 meters from Hanzomon.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sat

    • 11:30 - 14:00
    • 16:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※ディナータイムに関してはオープン時間変動する場合がございますのでお電話にてお問い合わせくださいませ。
    ■ 定休日
    年末年始12/31-1/2は休業
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

22 Seats

( 14 counter seats, 8 table seats)

Private dining rooms

not allowed

Semi-private rooms available

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

https://www.yakitori-okiraku.net/

The opening day

2017.10.11

Remarks

<Regarding online reservations> It is possible to reserve seats only on the official reservation site. Please check Facebook for URL. You will also be eligible for points for the GoToEat campaign. Even if Tabelog is full, seats may be available. Please check by phone or visit the website below.

PR for restaurants

[3 minutes walk from Hanzomon Station] A new style yakitori restaurant where you can enjoy rare parts of morning ground chicken with sake or wine