Last updated : 2022/11/21

Drink Menu

(税込価格)

Beer

Asahi super dry raw

・Medium…750 yen ・Small…480 yen

bottle beer

JPY 860

sour highball

fresh lemon sour

JPY 680

fresh lime sour

JPY 680

ハイボール

JPY 680

Nanko plum sour

JPY 680

green tea high

JPY 680

Oolong tea high

JPY 680

Shochu/Plum wine

On the rocks, with water/hot water, with soda

㐂6

JPY 780

potato

Mitake

JPY 780

potato

Sato

JPY 980

potato

Devil

JPY 1,200

potato

dance of ears

JPY 780

wheat

Kenpachi

JPY 980

wheat

Saiga plum sake

JPY 780

Plum wine

Soft drink

Oolong Tea

JPY 550

ginger ale

JPY 550

Cola

JPY 550

orange juice

JPY 550

non-alcoholic beer

JPY 650

dry zero

Japanese craft gin

Japanese beauty (WA・BI・GIN)

JPY 980

A truly "Japanese" gin made in Kagoshima Prefecture, with a base of rice shochu and botanicals from Kagoshima, with a gorgeous yet slightly shochu-like flavor. Spirits: Rice shochu base Botanicals: Juniper berry, tea leaves, yuzu, lemon, kumquat, hetsuka orange, ginger, shiso, kesen, moon peach (from Kagoshima except juniper berry)

Nikka Cafe Gin

JPY 980

An innovative gin made using Nikka Whiskey's proprietary distillation technology, ``Cafe Still.'' A fresh aroma and a characteristic rich and sweet taste. Spirits: Barley malt, corn base Botanicals: Juniper berry, coriander seed, orange peel, yuzu, sweet summer, kabosu, Japanese pepper, apple, etc. 11 types in total

KINOBI

JPY 1,080

A gin that evokes the delicate and elegant world of Kyoto, created in August 2016 at the Kyoto Distillery, the first in Japan to specialize in gin production. The aromas of gyokuro and yuzu are complex and exquisite. Spirits: Rice spirit base made using Fushimi's famous water Botanicals: 11 types in total, including gin-specific botanicals such as tea (gyokuro), yuzu, ginger, red shiso, bamboo, sansho, hinoki, and juniper berries

Sakurao Limited

JPY 1,080

Made in Hiroshima. The first purely domestic gin in history, all 17 types of botanicals, including Japanese berries, are produced in Hiroshima Prefecture. Spirits: Clear spirits using Shimakibi Botanicals: Cherry blossoms, cypress, green tea, tree buds, Kawane yuzu, orange, Jigozen Oyster, highland ginger, blue shiso, lemon, black moji, navel, summer mandarin orange, Japanese hollyhock, red shiso, jeniper Berry, Jeniper Berry Leaf

premium highball

Ichiro's Malt Malt & Grain

JPY 1,000

This is one of the few Japanese whiskeys produced at Chichibu Distillery in Saitama Prefecture. The honey-like sweetness and gorgeous fruity richness are the flavors that have captivated many whiskey fans.

Miyagi Gorge

JPY 1,000

Yoichi

JPY 1,200

ballantine 17 years

JPY 1,000

Yamazaki 12 years

JPY 1,500

glass of wine

White wine

JPY 880

chardonnay south africa

red wine

JPY 880

cabernet sauvignon south africa

white wine bottle

KATSUNUMA WINERY Koshu Terroir Selection Celebration

JPY 6,500

Yamanashi Prefecture

Staren Vineyard Sauvignon Blanc

JPY 6,500

California

Jean-Marc Brocard Chablis Sainte Claire V.V.

JPY 6,500

burgundy

Leon Bayer listening

JPY 6,500

alsace

Domaine Dunoset Sancerre Sauvignon Blanc

JPY 6,500

loire

Jean Collet Chablis Premier Cru Vaillant Seche

JPY 9,800

burgundy

Sylvain Roisher Ladois Pois de Grechon

JPY 9,800

burgundy

Chateau de Fussé Pouilly Fussé

JPY 11,000

burgundy

Diconne Meursault Les Narvaux

JPY 11,000

burgundy

Larrieux Puligny Montrachet

JPY 13,800

burgundy

foam bottle

Torre del Gade Cava Brut Reserva

JPY 5,500

Spain

rotary talent brut

JPY 6,500

Italy

Fergettina Milledi Franciacorta Brut

JPY 9,800

Italy

pommery brut royale

JPY 11,000

champagne

red wine bottle

Summer House Pinot Noir

JPY 6,500

new zealand

Baucle Vineyard Cabernet Sauvignon

JPY 6,500

California

Joel Gott Zinfandel

JPY 6,500

California

Chateau Poupille Merlot

JPY 6,500

bordeaux

Pian delle Querci Brunello di Montalcino

JPY 9,800

Italy

Roberto Salotto Barolo Audaci

JPY 9,800

Italy

Crossburn by Paul Hobbs Cabernet Sauvignon

JPY 13,800

California

Restaurant information

Details

Restaurant name
Yakitori Okiraku(Yakitori Okiraku)
Categories Yakitori (Grilled chicken)、Fowl、Oyako-don (Chicken Bowl)
Phone number (for reservation and inquiry)

03-5212-9494

Reservation Availability

Reservations available

Address

東京都千代田区隼町2-16 ブルンネン半蔵門 1F

Transportation

Right next to Exit 1 of Hanzomon on the Tokyo Metro Hanzomon Line 5 minutes walk from Exit 1 of Kojimachi on the Tokyo Metro Yurakucho Line

236 meters from Hanzomon.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Tue

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Wed

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Thu

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Fri

    • 11:30 - 14:00
    • 17:00 - 23:00
  • Sat

    • 11:30 - 14:00
    • 16:00 - 22:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※ディナータイムに関してはオープン時間変動する場合がございますのでお電話にてお問い合わせくださいませ。
    ■ 定休日
    年末年始12/31-1/2は休業
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

22 Seats

( 14 counter seats, 8 table seats)

Private dining rooms

not allowed

Semi-private rooms available

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Service

Take-out

With children

Kids are welcome

Website

https://www.yakitori-okiraku.net/

The opening day

2017.10.11

Remarks

<Regarding online reservations> It is possible to reserve seats only on the official reservation site. Please check Facebook for URL. You will also be eligible for points for the GoToEat campaign. Even if Tabelog is full, seats may be available. Please check by phone or visit the website below.

PR for restaurants

[3 minutes walk from Hanzomon Station] A new style yakitori restaurant where you can enjoy rare parts of morning ground chicken with sake or wine