Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakitori Okiraku(Yakitori Okiraku)
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Chicken dishes、Oyako-don (Chicken and egg bowl) |
Phone number (for reservation and inquiry) |
03-5212-9494 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区隼町2-16 ブルンネン半蔵門 1F |
Transportation |
Right next to Exit 1 of Hanzomon on the Tokyo Metro Hanzomon Line 5 minutes walk from Exit 1 of Kojimachi on the Tokyo Metro Yurakucho Line 236 meters from Hanzomon. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
22 Seats ( 14 counter seats, 8 table seats) |
---|---|
Private dining rooms |
not allowed Semi-private rooms available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2017.10.11 |
Remarks |
<Regarding online reservations> It is possible to reserve seats only on the official reservation site. Please check Facebook for URL. You will also be eligible for points for the GoToEat campaign. Even if Tabelog is full, seats may be available. Please check by phone or visit the website below. |
PR for restaurants |
[3 minutes walk from Hanzomon Station] A new style yakitori restaurant where you can enjoy rare parts of morning ground chicken with sake or wine
All of our Yakitori (grilled chicken skewers) uses extremely fresh chicken that is ground in the morning. We also have many rare parts such as Otafuku, Loincloth, Tsunagi, and Sou. Each piece is caref |
こんばんは、華僑の嫁です。
前から気になっていた焼き鳥屋さんに親子丼とやきとり丼を食べに行ってきました。
半蔵門やきとりお㐂楽(おきらく)
七が3つは喜ぶという字だそうです。
国立劇場の指定弁当になっています。
木の温もりを感じるカウンターで居心地がよいです。
メニューはこんな感じです。
昼限定の焼鳥丼 1400円
一日10食限定の親子丼極(きわみ)大1600円
にしました。
目の前で焼き鳥を焼いてくれるワクワク感が良いですね。
焼鳥丼
つくねもレバーもうずらも、ししとうもネギものってます。
黄色の錦糸卵と赤のお漬物の赤が差し色で見た目も鮮やかです。
焼鳥6本分で大満足。
私はつくね派ですが(笑)
特にレバーが美味しかったです。紀州備長炭焼きの焼鳥が気軽に楽しめます。
親子丼極 大盛りにするとめちゃめちゃ大きいです。通常の親子丼と違うのは、レバーやつくねが入っていて、焼鳥屋ならではの親子丼が楽しめます。とろとろ卵からのオレンジで色濃いめの生卵を絡めて卵好きにもたまらんです。
またお邪魔します。
#お支払いは現金です
#税込3000円