Course details : Sumibi Ryouri Gotou Rettou Chokusou No Sakana Koujimachi Uomittsu - Kojimachi(Izakaya (Tavern))

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

More than Izakaya (Japanese-style bar), but less than a kappo! Private room/delicious sake

Sumibi Ryouri Gotou Rettou Chokusou No Sakana Koujimachi Uomittsu

(炭火料理 五島列島直送の魚 麹町 うおみっつ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.
Most popular

『うおみっつ』コース 当店いち押し! 季節の前菜、五島鮮魚お造り4種、炭火料理、食事までの飲み放題150分付!! 基本的に、気兼ねなく食べやすいよう個別盛です♪

五島列島直送の刺身や自慢の炭焼きのついた贅沢コースです。

季節野菜を使用したメニュー、毎日ご来店いただいても飽きのこない知恵を絞り腕をふるった和食料理や創作料理をお楽しみいただけます。

料理との相性抜群な日本酒や焼酎も他の居酒屋には負けない豊富な品揃えですので是非ご堪能ください。

クーポン御利用で 、★プレミアム飲み放題にグレードアップ!!、★ご利用時間無制限! 又は ★料理内容ワンランクアップに、どちらかお選び頂けます。
※金曜・祝前日は「時間無制限」のクーポンはお使いいただけません。
Price of the set menu JPY 5,500(tax included)
Variety of dishes 9dishes
Number of people available 2~24名
Days of the week available 月・火・水・木・金
Accountable time 17:00~23:00
Time available to stay 150minutes
All you can drink available
Set menu Description ◎旬の素材を生かしたお料理9品に自慢の超豪華飲み放題(150分)が付いた、ワンランク上のコースです。

≪旬の宴≫

[前 菜] 旬の肴5種の前菜盛り合わせ
       だし巻き、レバー低温調理、秋刀魚と茸のコンフィ
       茸の天麩羅、林檎とナッツの黒和え、

[鮮 魚] 五島地魚お造り 4種

[サラダ] 栗とマッシュルームのサラダ

[揚げ物] 鶏もも肉竜田揚げ、フライド薩摩芋

[焼き物] 炭火香る ローストポーク
   手こね うおつくね
      大根 黒七味焼き
 
[煮物] 五島鮮魚一本姿煮

[食事] 炊き立て牡蠣釜めし
     

※食材の入荷状況により料理内容を変更させて頂きますので、ご了承下さい。


飲み放題の内容も、生ビール、カクテル、サワー系、梅酒、ワインetcはもちろん、ナント 「だいやめ」「明るい農村」などレア物の焼酎が14種類もOKです!

ご満足頂けます事間違いなしです♪

※豪華飲み放題の内容
【 生ビール 】
 「アサヒ樽生 マルエフ」
     
【 ハイボール  】 
ブラック・ニッカ、ジムビーム(バーボン)、 ジンジャーハイボール、微アルのハイボリー

【 サワー、カクテル系18種 】 
スパイシー檸檬サワー、クラフトレモネードサワー、モヒート檸檬サワー、
ジンソーダ、宮古島サワー、贅沢柚子蜜サワー、贅沢柚子蜜ウーロン、
ホンチョサワー、グレープフルーツサワー、ピーチマサラ・ウーロンハイ、
ウーロンハイ、緑茶ハイ、ガリ酎
シャンディ・ガフ、モスコウミュール、キティ、オペレーター、

【  果実酒   】 
   カシス、杏露酒、
     ×
ロック、ソーダ割り、ウーロン茶割、
  
“濃醇梅酒” ロック、ソーダ割り、お湯割り

“とろとろマンゴー梅酒″ソーダ、

【  ワイン   】 
スペイン産 “ロス・モリノス” 赤・白

【  日本酒   】 
京都・伏見の“黒獅子”  熱燗 or 常温

【 焼 酎14種 】 
○芋焼酎9種、
 ”五島灘”、“ピンクゴールド”、“薩摩宝山”、“だいやめ”、“千亀女”、
  “無手勝流 克”、“明るい農村”、“黒霧島”、“薩摩の薫”、
○米焼酎  “八海山 よろしく千萬あるべし”     
○麦焼酎  “本格麦 一番札”、
○泡 盛  “菊之露”、           
○紫蘇焼酎  “鍛高譚”、 
○黒糖焼酎  “朝日”

【 ノンアルコール】 
 ウーロン茶、緑 茶、ジンジャーエール、ホンチョソーダ

◎この他・・・
 お料理6品 『瓢』コース 4500円 2時間制

 お料理7品  『唐茄子尾』コース 5000円 2時間制

 お料理10品 『山桃桜』コース 6000円

 お料理11品 『京山椒』コース 7000円

お料理13品 『葵 橘』コース 8000円

等のコースもご用意しております。


◎お客様のご都合に合わせたコースもご用意させて頂きます、ご遠慮なくお申し付けください。
Notes

※店内にパソコンがないため、このシステムではご予約のリクエストとなります。
こちらからの折り返しのお電話をもって、ご予約の成立とさせて頂きますのでご了承下さい。

Restaurant information

Details

Restaurant name
Sumibi Ryouri Gotou Rettou Chokusou No Sakana Koujimachi Uomittsu
Categories Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken)
Phone number (for reservation and inquiry)

050-5590-8379

Reservation Availability

Reservations available

Address

東京都千代田区麹町4-3-30 MKビル B1F

Transportation

〇2-minute walk from Exit 1 of Kojimachi Station, 〇5-minute walk from Exit 6 of Hanzomon Station, 〇8-minute walk from Exit 9 of Nagatacho Station. From the intersection of Kojimachi 4-chome, enter Prince Street at the corner of Mitsubishi UFJ Bank and head towards Nagatacho. Go straight to. "Doutor Coffee" is immediately on the right. At the first traffic light "Kioicho" intersection, turn right at the corner "Excelsior Cafe" and "Sukiya". . It's the second basement on the right.

243 meters from Kojimachi.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Tue

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Wed

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Thu

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Fri

    • 17:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    土日祝祭日、お盆、年末年始 (御予約があれば営業いたしますので、お問い合わせください)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6010401072391

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

400(440)円でお通しをお召し上がり頂いております

Seats/facilities

Number of seats

68 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |Banquets/party

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB

With children

Kids are welcome(Preschool children are welcome,Elementary school students are welcome)

The opening day

2023.11.13

Phone Number

03-6261-9479

Remarks

“Sake・Cuisine Kojimachi Uo・Mitsu” has moved from Nishikawa Building 1F, 5-19 Kojimachi, Chiyoda-ku! It's just an `` Izakaya (Japanese-style bar) Izakaya (Japanese-style bar)', but it's an ``izakaya'', with a variety of a la carte dishes and famous sake prepared by skilled chefs.Started in the back alley of Aoyama 1-chome, it has been 28 years since then, and has always been supported by office workers and office ladies with discerning palates. You can enjoy a variety of Izakaya (Japanese-style bar) cuisine incorporating the essence of Western and Chinese cuisine, as well as seasonal a la carte dishes prepared by our chefs, which change daily. The most popular items are sashimi prepared with fish directly from the Goto Islands, and charcoal-grilled dishes prepared with herbal oil and balsamic soy sauce. This restaurant is located in the alley of Kioisaka, two streets behind the busy Kojimachi Boulevard, and is truly a hideaway for adults. At the counter seats in the open kitchen right next to the entrance, you can enjoy drinks and food while watching the craftsmanship of the chefs. Additionally, on the left side, there are two spacious tables set up in a separate corner. At the end of the left and right sides of the hallway, there are tatami seats that look like a VIP area, and there are seven private rooms. The interior exudes a casual retro-modern flair, and is sure to be a lively venue for entertainment, group parties, and other drinking occasions. The owner is also particular about the sake and shochu that complement the dishes. Even in Kojimachi, students are not allowed to meet each other. We are proud of the uniqueness of an independent store that you cannot find at major chain stores. Store owner *Information on nearby sister stores. Even if our store is full, there may be seats available. ◆Kagurazaka outskirts fig ichijiku ◆Jimbocho fig ichijiku ◆Kyobashi fig ichijiku ◆Nihonbashi Muromachi charcoal-grilled Yakitori (grilled chicken skewers) hara-kara ◆Toranomon Harara hara-kara ◆Tameike Sanno sake green side dishes We look forward to your visit with delicious food and delicious sake. Masu!