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Open for lunch on Saturdays, Sundays, and holidays! ! !
[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
A long-established naturally aged Kobe market Kuroge Wagyu beef shop ~ The ultimate luxury where you can enjoy carefully selected ingredients from Japan ~ 1 minute walk from Akasaka Station
It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
"Make a moment of luxury into an eternal memory" A supreme Yakiniku (Grilled meat) restaurant where you can taste the essence of real beef
[1 minute from Akasaka Station] Established 46 years ago, Akasaka's oldest restaurant serving carefully selected Japanese Black Beef
【赤坂駅3分】大人の空間で味わう焼肉。希少部位や新鮮なホルモンを贅沢に。デートやお祝い事◎
[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!
[Private Room Yakiniku (Grilled meat)] Please try the popular brand of Wagyu beef "Yonezawa Beef" in a Japanese space inspired by a Kyoto tea room.
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans