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USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a
[New Course] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
Open for lunch on Saturdays, Sundays, and holidays! ! !
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.