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[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
On the weekends and holidays of this 3-day holiday, 11 kinds of beef Sushi will be half price for lunch and dinner!!
[2-minute walk from Exit 1 of Kojimachi Station on the Yurakucho Line] We accept reservations for various parties.
[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■
■Limited quantity! [A5 rank] Customers who book the Wagyu beef dashi shabu-shabu course will receive a homemade yuzu ponzu souvenir!
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
Completely private room Semi-private room Enjoy a safe and secure experience in a spacious space.