Washoku (Japanese cuisine) (For Families and Children) for lunch in Nagatacho Sta.

At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!

You can enjoy exquisite Kuroge Wagyu beef for lunch starting from 980 yen at a solo shabu shabu restaurant.

[Good value for money, private rooms available] Authentic Edomae Sushi made by craftsmen at a reasonable price! [Invoice support]

Dante's signature high-quality Japanese beef and fresh seafood cooked right in front of your eyes! Enjoy the power and freshly made food with chopsticks!

[Tokyo's first!?] A genuine Korean chicken restaurant using fresh domestic whole chickens! Reservations are required for Dakgalbi and Kaishintang!

[Akasaka Mitsuke Sugu] ``Sichuan mapo tofu'' where you can choose the spiciness of your choice, and `` Medicinal Food herb hotpot'' that is effective for beauty and health.

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

Vacancies available on 7/11. For small groups, large groups, and reserved. Enjoy Seafood and cold delicacies with sake and natural wine.

1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

You can choose your preference, selection, or course.

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

[1 minute walk from Akasaka-mitsuke Station] Toromasa offers over 20 types of fish and over 20 types of lemon sours!

[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!

On the weekends and holidays of this 3-day holiday, 11 kinds of beef Sushi will be half price for lunch and dinner!!

Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.

Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

Founded in 1973. The original one-pot-one-pot shabu shabu restaurant [Shabugen]

The finest Fried Skewers made with carefully selected ingredients

[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.