Online reservation
Close
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
[2 mins from Kojimachi Station / 4 mins from Hanzomon Station] ★ Lunchtime only All-you-can-eat (boiled Gyoza / Dumpling, rice, salad, soup)
[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!
1 minute from Kojimachi Station ◆ "I want to eat delicious fish" "I want to drink delicious sake"... We will do our best to satisfy such desires.
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
Fully equipped with private rooms ◆ From a famous store in Akasaka! Sichuan and Shanghai cuisine prepared by talented chefs! Great value courses and all-you-can-eat and drink options
Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
[Kioicho, Tokyo] Restaurants next to a park full of greenery despite being in the city.
Enjoy authentic and beautiful Japanese Cuisine that combines tradition and innovation at the Hotel New Otani. Private rooms also available.
[1 minute from Nagatacho Station] Enjoy crispy skin and fluffy meat, carefully cooked eel ◆ Private rooms and reserved available
Headquarters of Szechuan Cuisine Please enjoy authentic Szechuan Cuisine that has been passed down from generation to generation.
[Excellent access☆ 2 minutes walk from Kojimachi Station Exit 1] [5 minutes walk from Hanzomon Station Exit 1] Same-day seat reservations OK!
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.