Restaurants (Wine & Private Rooms) for lunch in Nagatacho, Kojimachi, Hanzomon

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

[Directly connected to Kojimachi Station!] Enjoy a la carte dishes that go well with alcohol and carefully selected sake from all over Japan! Perfect for group parties.

[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults

[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine

[Founded 44 years] The ultimate Pork Cutlet loved by politicians, business people, and celebrities. Enjoy seasonal cuisine and alcohol at night

Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎

Authentic Shanghainese restaurant advocating “classic”

Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards

~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.

The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.

Headquarters of Szechuan Cuisine Please enjoy authentic Szechuan Cuisine that has been passed down from generation to generation.

[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.

[1 minute from Kojimachi Station] Open on Saturdays and Sundays♪ Private rental possible! Enjoy high-quality sashimi and charcoal-grilled fish sourced from all over the country

Yakitori (grilled chicken skewers) with fresh ingredients and professional chefs.