Restaurants (For Business Entertainment) in Nagatacho Sta.

Akasakamitsuke Station A relaxing and relaxing private izakaya Izakaya (Japanese-style bar) ♪Mainly horsemeat and fresh fish☆From 4,900 yen with all-you-can-drink included♪

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

[3 minutes from Akasaka Mitsuke] An evolutionary Yakiniku (Grilled meat) Restaurants that breaks the preconceptions of Yakiniku (Grilled meat)!

We have prepared a hideaway for adults just a 1-minute walk from Akasakamitsuke Station.

Relax and enjoy the ``best'' Akita Hinai chicken and the brewery's proud sake in a private room! 30 seconds walk from Akasakamitsuke Station♪

Open for lunch on Saturdays, Sundays, and holidays! ! !

[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!

The ultimate consistency made with seasonal ingredients. Along with Aomori cuisine and famous sake.

[Completely private room] A house away from the hustle and bustle of Akasaka. Savor Japanese creative dishes and original hotpots.

[Hospitality in a completely private room for all seats, seasonal Japanese Cuisine] Akasaka Mitsuke Akasaka Tameike Sanno National Diet Building Nagatacho

Enjoy dignified Beijing cuisine at Restaurants nestled in the back alleys of Akasaka.

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

■Fully equipped private rooms (4 to 40 people) ■Wild sweetfish from Tosa in stock ■Japanese black beef shabu shabu with special bonito stock

Founded in 1973. The original one-pot-one-pot shabu shabu restaurant [Shabugen]