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A hidden yakiniku Yakiniku (Grilled meat) is always crowded with regulars and known only to those in the know. Enjoy carefully selected Japanese black beef grilled over charcoal.
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[2 mins from Kojimachi Station / 4 mins from Hanzomon Station] ★ Lunchtime only All-you-can-eat (boiled Gyoza / Dumpling, rice, salad, soup)
[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!
[Japanese sake bar with a hideaway atmosphere] Relax and enjoy sake with daily dishes and accompaniments that go well with sake
[Hanzomon] 3 minutes walk! Private room for up to 20 people! Smoking room ◎ Invoice registration restaurant ◎ All-you-can-drink Japanese sake ◎
2 minutes from Kojimachi Station ◆ Monjaya and Okonomiyaki made with carefully selected ingredients! Suitable for various scenes such as banquets and entertainment◎
1 minute walk from Kojimachi station! We accept reservations for welcome and farewell parties♪ Please feel free to use us for various celebrations.
AQI certified [Genuine trattoria that adults can enjoy]
[2 minutes from Hanzomon Station] A wide variety of Chinese Cuisine, including our specialty Gyoza / Dumpling ◆ Can be reserved for private parties, also for welcome and farewell parties!
[1 minute walk from Exit 4 of Nagatacho Station] Enjoy the unique flavors of the makers in a free and relaxing green space.
[4 minutes walk from Kojimachi Station] A hidden Izakaya (Japanese-style bar) where you can enjoy plenty of seasonal fresh fish delivered directly from the farm and famous Japanese sake!
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
[40 types of Gyoza / Dumpling! ] An authentic Chinese Cuisine restaurant that focuses on traditional flavors and handmade Gyoza / Dumpling!
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
Celebrating 30 years since its founding