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■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A hidden yakiniku Yakiniku (Grilled meat) is always crowded with regulars and known only to those in the know. Enjoy carefully selected Japanese black beef grilled over charcoal.
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
AQI certified [Genuine trattoria that adults can enjoy]
[5 minutes walk from Nagatacho Station] We have private rooms and popular terrace seats available!
[Hanzomon] 3 minutes walk! Private room for up to 20 people! Smoking room ◎ Invoice registration restaurant ◎ All-you-can-drink Japanese sake ◎
[3 minutes from Nagatacho Station] Here you will find a masterpiece of Sushi, where the dedication and passion for sushi dwells in every detail. Can be reserved
[2 mins from Kojimachi Station / 4 mins from Hanzomon Station] ★ Lunchtime only All-you-can-eat (boiled Gyoza / Dumpling, rice, salad, soup)
At noon, a serious drink made by a chicken shop! Dinner is a marriage of Yakitori (grilled chicken skewers) and wine!
Please enjoy our once-in-a-lifetime special items, where you will encounter something new every time you visit.
[Directly connected to Kojimachi Station!] Enjoy a la carte dishes that go well with alcohol and carefully selected sake from all over Japan! Perfect for group parties.
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[40 types of Gyoza / Dumpling! ] An authentic Chinese Cuisine restaurant that focuses on traditional flavors and handmade Gyoza / Dumpling!
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine