Online booking
Close
■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
<Southern Italy/Apulian Cuisine> ~One of the few restaurants recognized for quality by the Italian government~
Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[Kioicho, Tokyo] Restaurants next to a park full of greenery despite being in the city.
Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎