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■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[1 minute walk from Nagatacho Station] Luxury where you can enjoy “authentic yakitori and carefully selected wine” in a high-quality space for sophisticated adults
[Directly connected to Kojimachi Station!] Enjoy a la carte dishes that go well with alcohol and carefully selected sake from all over Japan! Perfect for group parties.
[2-minute walk from Exit 1 of Kojimachi Station on the Yurakucho Line] We accept reservations for various parties.
[One-of-a-kind] Pork Cutlet from a rare breed of Choemon pork that can only be tasted here, and orthodox Western Western Cuisine
Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎
[2 mins from Kojimachi Station / 4 mins from Hanzomon Station] ★ Lunchtime only All-you-can-eat (boiled Gyoza / Dumpling, rice, salad, soup)
[3 minutes from Kojimachi Station] Enjoy a variety of dishes that are a fusion of Northern Italy and Hokkaido in a warm and modern space
[1 minute walk from Hanzomon Station] Tempura freshly fried tempura from a long-established store that has been in business for over 50 years!
Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards
~ Exotic cuisine and cocktails from around the world ~ Escape from everyday life and head to the scorching heat of the Island - the southern island.
[Kioicho, Tokyo] Restaurants next to a park full of greenery despite being in the city.
The hotel's main dining room is located on the 40th floor of the Garden Tower, which is 144m above ground.
Headquarters of Szechuan Cuisine Please enjoy authentic Szechuan Cuisine that has been passed down from generation to generation.
[7 minutes walk from Akasaka Mitsuke/Kojimachi Station] Enjoy traditional Japanese flavors made with carefully selected ingredients and skilled techniques.
1 minute from Kojimachi Station ◆ "I want to eat delicious fish" "I want to drink delicious sake"... We will do our best to satisfy such desires.
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available