Restaurants (Private Rooms) for lunch in Nagatacho

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

[3 min walk from Akasaka Station] A stylish hideaway Bistro for adults / Wine Bar in the evenings ◎

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

[3 minutes from Akasaka-mitsuke Station] Authentic Chinese Cuisine 10 dishes for 2 hours [All-you-can-drink included] Course from ¥4,490

■A restaurant listed in the Michelin Guide for two consecutive years■ [Tempura & Wine Iwai] has opened a new store in Akasaka.

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

[Sake × Spumante × Hokkaido × Italian Cuisine] ★Available on May 24th ▲Cheers tonight at our restaurant♪

[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

How about a New Year's party for adults while enjoying the four seasons with handmade soba noodles and seasonal dishes?

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money

A talented chef carefully selects the ingredients. A restaurant in Akasaka where you can enjoy authentic Chinese cuisine at a reasonable price

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a