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It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.
For more than 70 years, we have maintained the traditional taste in Akasaka and have been trusted for more than 70 years.Enjoy a moment of satisfaction in a pure Japanese-style space made of plain wood and bamboo.
[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.
February 26, 2024 "Tanaka Chikusan" has been renewed to "Izakaya (Japanese-style bar) Izakaya Nikujuhachibanya Akasaka Branch"!
On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
[1 minute from Akasaka Station] Enjoy carefully selected Cow tongue and Kuroge Wagyu beef Steak. For business or date use◎
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"
Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[Hanzomon] 3 minutes walk! Private room for up to 20 people! Smoking room ◎ Invoice registration restaurant ◎ All-you-can-drink Japanese sake ◎
[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias
[Weekend Special!] 3-hour all-you-can-drink Akasaka-only course 12,000 yen → 10,000 yen
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■