Restaurants (Fully Private Rooms) for lunch in Nagatacho

It's made from cow!! ︎We will tell you what goes on behind the scenes at the dining table, and you will be able to eat your fill of a whole wagyu beef!! ︎

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!

[A calm Italian Cuisine away from the hustle and bustle] Fresh fish delivered directly from various regions and wines carefully selected by the owner

[One star in the Michelin Guide for two years in a row] Traditional and authentic Edomae sushi.

■A restaurant that has received two stars in the Michelin Guide for five years in a row■ A fusion of traditional Chinese cuisine and innovative cuisine

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

On weekends and holidays, 11 kinds of beef Sushi are half price for lunch and dinner!!

[Equipped with private rooms] Wagyu ristorante with the theme of "extraordinary experience" and "special feeling"

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

◎Taste the original taste of Korea at the new branch of Chonggiwa!

All Wagyu beef nigiri Sushi is half price on Saturdays and Sundays! *Reservations are accepted only for designated seats.

We deliver the essence of Cantonese cuisine, rich and light.

Enjoy dignified Beijing cuisine at Restaurants nestled in the back alleys of Akasaka.

[Near the station, 2 minutes walk from Akasakamitsuke Station] Hokkaido Bistro /Adult wine Cafeterias

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

An exquisite fusion of seasonal Japanese and various regional Chinese dishes prepared right in front of you behind the counter.

~Please come and eat our fields~

USDA PRIME aged meat Steak that is very popular in NY ◇ 4th floor directly connected to Nagatacho Station Exit 9a

Founded in 1973. The original one-pot-one-pot shabu shabu restaurant [Shabugen]