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[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
Modern Japanese Restaurants managed by Kanaya Hotel Kanko Group
[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.
We have continued to provide delicious fish and seasonal vegetables without any hassle for 25 years since our establishment.
A handmade soba restaurant during the day, and handmade soba and seasonal dishes at night. Firefly squid, fava beans, rape blossoms, spring wild vegetables, and duck hotpot now available
[5 minutes from Yotsuya Station] Feel free to enjoy fragrant "charcoal-grilled" with a set meal or snacks ♪ Perfect for meals and banquets ◎