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From July 3rd (Monday) at Nodoguro Kappo Isshin Bettei. Add extra pure domestic 100% soba to the Nodoguro course.
[3 minutes walk from Akasaka-mitsuke Station] Enjoy "daily obanzai" and carefully selected local sake. Smoking is allowed in all seats.
A store specializing in soft-shelled turtle kaiseki dishes. We offer soft-shelled turtle full course and soft-shelled turtle turtle kaiseki cuisine.
[Toranomon Hills Station Tower 4F] Opening on January 16th! We also accept reservations.
A variety of seasonal dishes carefully selected by the head chef.
1 minute from Kojimachi Station ◆Enjoy selection Sushi with counter seats that give you a sense of immersion
In a calm space where you can forget the hustle and bustle, enjoy not only fresh seafood, but also grilled fish and red vinegar.
[1 minute from Akasaka Station] A hideout in Akasaka Alley. More than 40 kinds of daily yakitori, carefully selected menus, and sake are constantly changing.
A restaurant where you can enjoy Cow tongue shabu and wine
1 minute from Kojimachi Station◆Enjoy authentic Japanese Cuisine with a seasonal feel in a space that melts your heart. For important hospitality and special days
Crabs are in the middle of the year! We offer the best crab of the season, cooked in the best possible way!
[Directly connected to Toranomon Hills Station] A stand-up sushi restaurant where you can enjoy carefully selected sushi, whether it's a single piece or a course.
The main dining room that symbolizes “Japanese hospitality” at The Capitol Hotel Tokyu
Lots of seasonal ingredients
[2 minutes walk from Akasaka Station] Enjoy a ``delicious moment'' at the counter with carefully selected fish from Toyosu every morning.
Tempura located in Hirakawacho, Chiyoda Ward. A number of techniques developed by the owner who has studied at famous stores. Ideal for entertaining and anniversaries
[We would like to inform you that the price of the Suruga Course will be revised from June 1, 2024]