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A spacious seating area limited to 10 people per day. It's beautiful and creative. It's sure to be a beauty you've never experienced before.
"Microtrip" to the extraordinary - Pair A5 Wagyu Steak with wine recommended by a sommelier
\A hot topic in the media/A popular Bistro originating from Kyoto ♪ Exclusive menu available at Toranomon store \ Exquisite variety of small plates
Enjoy in a high quality space in the city. Authentic taste refined at a French-starred Restaurants.
Discover the essence of French cuisine with classic sauces served using the "à la minute" method.
Please enjoy to your heart's content a rich buffet filled with the chef's signature flavors.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
Have a precious time... Creation of a fusion of "Japanese and Western" using Japanese cooking methods based on French cuisine French cuisine
A grill gastronomy Restaurants for mature adults that is particular about the quality of its ingredients.