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Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
Special meat as a reward for your hard work! Umami loin and special loin of "Akagi beef" ◆ Thick-sliced special wild tongue
[3 minutes from Akasaka Station/7 minutes from Akasaka-mitsuke Station] Fully private rooms available ◎ Carefully selected Wagyu beef × fresh offal × best value for money service
[2 minutes walk from Akasaka Mitsuke Station] Carefully selected meat and many original menus unique to CHINTAN!
Open for lunch on Saturdays, Sundays, and holidays! ! !
Akasaka's Yakiniku (Grilled meat) pursues the delicious flavor of lean Kuroge Wagyu beef by using kombu-jime and koji-zuke without using sauce.
"Yakiniku Hormone Bonzu" Yakiniku (Grilled meat) main store has the concept of "Yakiniku restaurant run by an acquaintance"!
[2 minutes walk from Toranomon Station] Specializing in "Tamura Beef", the finest black female Wagyu beef
◆1 minute from Akasakamitsuke Station◆The finest omakase made with A5 rank Japanese black beef and the highest quality offal.
[3 minutes walk from Akasaka Station] Enjoy the best meat in a calm space. Tongue and skirt steak, exquisite offal that can only be found at a specialty store
Yakiniku (Grilled meat) here is the grand opening of the Akasaka store! !
[1 minute walk from Akasaka Mitsuke] KOBE BEEF Yakiniku (Grilled meat)! Nikubei! Smoking in private and semi-private rooms ◎ Nikubei offers great courses ◎
Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎
“You don't have to worry about ordering and grilling.
[Private room ant! ! 】Sister restaurant of Yakiniku (Grilled meat) Hormone Kaneki, which is particular about meat quality and hospitality!
[The best cost performance! ! ] We offer rare parts in classic Yakiniku (Grilled meat) style!
[1 minute from Exit 2 of Akasaka Station] Luxurious and stylish! Enjoy wine and aged meat
“Good meat if you’re going to eat it anyway”