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Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.
AQI certified [Genuine trattoria that adults can enjoy]
[NEW OPEN in Toranomon Hills] Eat all the meat you can at this meat-specialized Restaurants called "Butcher" in French!
[30 seconds walk from Toranomon Hills Station] Izakaya (Japanese-style bar) with fully private and semi-private rooms, all-you-can-eat fresh fish and over 70 dishes
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[2 minutes walk from Toranomon Station] All-you-can-eat popular Churrasco and roast beef! Fully equipped with private rooms!
[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.
1 minute from Akasaka-mitsuke Station ``When you come to Tokyo, try Itamae Sushi'' Enjoy Edomae-style natural fish and Sushi recreated with the skills of artisans.
Feel the seasons and think of your hometown. Enjoy luxurious seasonal cuisine from the Uwa Sea of Ehime and the Seto Inland Sea.
[New course on sale!] 2 plates of melt-in-your-mouth raw meat, 5 cuts, luxurious Yakiniku (Grilled meat) course, 12,000 yen
Warm nostalgic French cuisine ◇ Enjoy classic & classic French cuisine at Akasaka Hideaway Restaurants
Enjoy the seasonal flavors at a reasonable price in our Akasaka location and calm private room.
2 minutes from Akasaka Station◆Easy to enjoy seasonal raw Oyster and fresh seafood♪We boast over 150 types of sake and shochu! Semi-private room available
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
麹町駅2分■オーガニック食材を贅沢に活かしたイタリアン◎白を基調としたお洒落な空間で満喫♪
[30 seconds from Akasakamitsuke Station] Authentic taste by a chef from Guangzhou, China! A cute space with eye-catching pastel colors
A meat restaurant where you can enjoy carefully selected ``famous meats'' and ``seasonal vegetables'' from all over Japan.