Yakiniku (Japanese BBQ) (Wine & Completely Non-Smoking) in Akasaka&Nagata-Cho&Tameike

Enjoy authentic Korean Cuisine and Yakiniku (Grilled meat) ♪ All-you-can-eat samgyeopsal course ◎ Private rooms available ★ Open 24 hours ★ 2 minutes from Akasaka Station

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

[NEW COURSE] The most popular KINTAN Signature Course where you can choose between Yukhoe or raw Hamburg

Kinsei is Akasaka's original charcoal-Yakiniku (Grilled meat) restaurant. Carefully selected domestic A5 3-year-old female beef, with a taste that has been passed down from generation to generation. The best Yakiniku (Grilled meat).

``Kangan Surle'' means having fun and having fun without worrying about anything during the Obon festival of the lunar calendar.

A small Kagoshima in the city. Please enjoy A5 grade Japanese black beef Yakiniku (Grilled meat) and Kagoshima ingredients.

Rare parts of fins and red meat are available! A hidden gem in Akasaka that you'll want to visit once you've tasted it.

Directly connected to Nagatacho Station ◆Enjoy the sweetness of the frosting. I bought a head of A5 Yonezawa beef with Juyondai. Completely private room for entertainment or dates ◎

Enjoy the authentic Korean taste! !

Yakiniku (Grilled meat) restaurant where you can enjoy soup stock originating from Kyoto.Relax in our fully equipped private rooms.

Samgyeopsal and vegetable specialty store that is very popular among women