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“Miko-style” modern Chinese that goes beyond stereotypes ◆ Enjoy a luxurious time on your special day at our store
[Yoyogi] 29 Terrace Enjoy our popular thick-sliced green onion tongue and green onion-wrapped sirloin!
[0 minutes from Yoyogi Station] Lunch drinks OK! All-you-can-drink course ◎ Welcome and farewell party, private reservation OK!
Enjoy the "exquisite consistency" that combines tradition and innovation in a sophisticated and extraordinary space. Special private rooms are also available.
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
[3 minutes walk from Yoyogi Station] [Semi-private room] Neo Korean Yakiniku (Grilled meat) Shishiro Yoyogi branch where you can eat domestic fillet meat
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[3 minutes walk from Kitasando Station] We have started serving Genghis Khan (Mutton grilled on a hot plate) on Teppan-yaki! Table seating and tatami rooms available. Great for groups!
[3 minutes skip Yoyogi Station, 5 minutes from Kitasando Station] Moved from Hatsudai! Spend your money without worrying~♪
For welcome/farewell parties or reserved ◎All-you-can-drink without LO! All-you-can-eat and over 150 drinks course starting from 3,500 yen
◆All-you-can-eat 80 types of Chinese Cuisine and Hot pot ◆Round tables and semi-private rooms for drinking parties◎
[3 minutes from the east exit of Yoyogi Station] takeaway is also very popular ♪ Open until 11pm from Monday to Saturday! We are looking forward to your visit!
[3 minutes from Yoyogi Station] A rich variety of meat sashimi and deliciously grilled motsuyaki! A bar for adults in a renovated old folk house!
A store specializing in Tempura skewers and Japanese yam, with a selection of natural wine, sake, and craft shochu.
You can enjoy authentic teppanyaki cuisine in an unpretentious and casual setting❗️Open from January 4th!
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time