Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Yotsuya Kurumiya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Curry |
Phone number (for reservation and inquiry) |
050-5589-8351 |
Reservation Availability |
Reservations available
Reservations are only confirmed upon confirmation by phone. |
Address |
東京都新宿区四谷1-7 松山ビル 1F |
Transportation |
3 minutes walk from Yotsuya Station on the JR Chuo Line 3 minutes walk from Exit 2 on the Tokyo Metro Namboku Line 258 meters from Yotsuya. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 8 people Up to 10 people possible |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats,Sports TV |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out |
The opening day |
2009.9.14 |
Phone Number |
03-5312-1091 |
Remarks |
Charcoal-Yakiniku (Grilled meat) Yakinikuemon 03-5357-1799 3-11 Rokubancho, Chiyoda-ku, Tokyo 102-0085 Room B, Tamayagi Building, 2nd basement OPEN 2019/11/29 |
いつも混んでる居酒屋さんです。
タバコを喫わない方々には申し訳ないのですが全席喫煙可です。
お酒を飲みながらタバコが喫えるとお酒は更に進むんです。
タバコが喫える店の料理は…と思うかも知れませんが残念ながら美味しいです。
パパイヤサラダ、菜の花お浸しから始まりさし盛り、牛串で最後はおやどりです。
噛みごたえのあるおやどりと日本酒は最高です。
次回はスタートからおやどりでも良いかな。
また伺います。
ご馳走様でしたm(_ _)m