Menu : Yotsuya Shimmichi Doori Yoiyoi

A refreshing scent of fresh grapefruit and young grass. The translucent sweetness of green apple is complemented by the sourness of citrus fruits such as lime, and it lightly quenches your throat. This alcoholic beverage is reminiscent of a spring scene, colored in bright green and yellow.

The mouthfeel is characterized by a fruity aroma, and the flavor is a well-balanced junmai sake with a well-balanced rice flavor that spreads in the mouth with a crisp and refreshing aftertaste.

A masterpiece made using the old-fashioned method! It was made with natural yeast and cooked rice, with the idea that it must have been made this way in the past! When poured into a glass, it has a slightly yellowish tinge, and the aroma is slightly subdued, with notes of mushrooms and freshly baked toast. When mixed, it has a slightly sharp acidity, gentle sweetness, and a moist texture that spreads throughout your mouth. It goes down the throat well and has a sharp taste.

The water used for brewing in the brewery is underground water from the Kamikatsura River, which is medium-hard water (130 degrees) with a high mineral content, and the sake brewed with this water has a strong acidity, is fine-grained, crisp, and easy to drink. It is light yet has a strong acidity and a deep flavor with umami.

Kitashizuku is a new Hokkaido sake rice variety created by crossing Ginpu ``Hokkaido-produced'' and Omachi. The juicy sweetness of Nabeshima shines in the sharp drinking experience typical of rice grown in cold regions!

``Taxi Driver'', also known as ``Takudora''. The product name doesn't seem like Japanese sake, and the design doesn't seem like a Japanese sake label, but the sake inside is authentic! This sake has a mild aroma, the flavor of rice, and a sharp acidity that goes well with food.

The fragrance is faint, but smells like muscat. The expanding flavor and sweetness are pleasant, and it reminds me of a beautiful ginjo-style brew without the weight. It is a pure rice sake that has a rich taste and a wide range of taste, but has a sharp taste that you will never get tired of drinking.

The relaxing feeling that slowly coats your tongue is irresistible. The rich flavor that comes through your nose is also appealing. You can enjoy a wide range of temperatures, from hot sake to hot sake.

The taste is light and refreshing. It slides smoothly on your tongue while giving you a moderate amount of bulge. The taste is mellow and soft, with a well-balanced sweetness. Furthermore, the wide range of flavors that can only be achieved with pure rice is a major feature of this sake.

A rare drink with a double A-side label. It's based on the popular basketball manga. Normally the label has 14 letters on a red background, but this is the Namazake limited away uniform version with 14 letters on a white background. This Junmai Ginjo is made using all Yamada Nishiki rice and brewed with No. 9 yeast, and is dry but retains the flavor of rice.

A sweet, refreshing and well-balanced lychee-like scent. While you can feel the flavor of the rice, the aftertaste is refreshing and sharp. This pure rice sake has a smooth sweetness and a light feel. You can enjoy it deliciously either chilled or hot.

This sake was born from the feeling of wanting to drink something spicy with flavor. This is the type where you can feel the flavor of the rice, it is soft on the palate, and the spiciness lingers after drinking. We aimed for ``delicious and dry.'' It brings out the flavor of your food even more.

This Junmai Ginjo sake is polished to 60% Dewa Sansan, brewed with Yamagata yeast, squeezed in early spring, stored at ice temperature, and shipped as unfiltered raw sake. A refreshing ginjo aroma, a fine-grained taste, and fresh acidity bring the whole thing together. The balance between the depth of flavor and crispness of the rice is exquisite.

A tanrei-dry dish that has a rich flavor from the rice, but is clean and crisp when it goes down your throat.

The aroma is high, yet soft. A voluminous and smooth mouthfeel with refreshing acidity and richness. A local sake with a well-balanced flavor.

It changes depending on the season. This season is a luxurious strawberry sour.

A new type of mellow sour based on Japanese sake.

Contains lemon pulp. It has a deep flavor that is not just sour.

Lemon soaked for a long time and honey go great together!

Suntory whiskey corner. We offer a dark version for 620 yen.

A single malt whiskey made only from malt whiskey from the Yamazaki Distillery, with a sweet and gorgeous aroma that comes from aging and a scent reminiscent of flowers and fruits that rises from the glass.

A single malt whisky, made only from natural malt water from the Southern Alps, with a refreshing aroma and refreshing taste, produced at a ``Forest Distillery''.

The unprocessed sake produced at Hanyu Distillery in Saitama Prefecture is stored and aged at Sasanokawa Sake Brewery in Fukushima Prefecture. A refreshing whiskey with apple-like fruit nuances created by blending multiple malt and grain whiskeys carefully selected from each barrel.

A Scotch-type whiskey made from 100% British malt from Eigashima Sake Brewery in Akashi City, Hyogo Prefecture.

An honorable mention made from the delicious taste of cast iron cultivated in the soil of southern Satsuma and carefully selected high-quality natural water.

A rugged charm that attracts many fans with a masculine dry taste◎

Shochu made with black koji, which has a firm and thick body, has the characteristic sweetness of sweet potatoes while having the unique fragrant aroma of sweet potatoes. It has a strong aroma and taste that takes advantage of its characteristics, and has been carefully aged to have a delicate and smooth texture, making it a shochu that you won't get tired of drinking.

A rare gem with an elegant aroma, taste, and aftertaste. This shochu is made using Kagoshima's rice ``Hinohikari'' and brewed with rice malt using a handmade method.

Sake mash fermented using the traditional ``Tsuchikame preparation'' produces a rich and soft taste, and this shochu has a firm flavor with a structure unique to black koji.

The aroma of black koji is exquisite. It is sharp and dry when drunk on the rocks, but becomes mellow when mixed with hot water.

A sweet potato shochu named after the famous horse from "Romance of the Three Kingdoms." The deep flavor and refreshing aroma and sweetness are in perfect harmony.

We strive to bring out the original aroma and taste of barley to the fullest, and this is an authentic barley shochu that sets it apart from existing barley shochu, allowing you to enjoy the fragrant barley aroma and deep taste!

Popular for its light aroma, round mouthfeel, and dry finish.A masterpiece with a well-balanced barley bitterness and flavor.

A masterpiece that retains the richness of barley so that it can withstand long periods of storage, while pursuing a light drinking experience.

Yellow koji, vacuum distilled. A super fruity aroma reminiscent of pear and fruit, with a refreshing and clear taste. Recommended on the rocks or with water.

It is made with famous water from Amami Oshima's highest peak, Yuwandake, and brown sugar to create a mellow taste without any unpleasant tastes.

Awamori is popular for its refreshing taste, brewed using natural spring water using traditional methods.

Set fee is 500 yen per bottle. *The set comes with free water, hot water, and ice. *You cannot keep the bottle. Pickled plums and cut lemons are 120 yen each.

Set fee is 500 yen per bottle. *The set comes with free water, hot water, and ice. *You cannot keep the bottle. Pickled plums and cut lemons are 120 yen each.

An honest flavor that combines soft fruit flavors, mellow astringency, and light acidity.

Sweet aroma, fresh fruit flavor, and gentle acidity. A dry wine with an honest taste that breathes the deliciousness of grapes.

The most basic plum wine made from 100% domestic plums.

It has the unique scent and juiciness of plums, and the refreshing acidity gives it a refreshing taste.

A mellow finish made with rice shochu aged for 10 years and plum wine stored for 2 years.

An elegant aroma and rich taste created by the acidity of brown sugar and plums.

The granular texture of the Unshu mandarins and the refreshing acidity allow you to directly experience the sweetness of the mandarins.

Peeled and ground white peaches are carefully pureed and blended with sake to create a smooth texture similar to peach juice!

The plum wine is also surprising, with a plum wine taste. Suntory's unique manufacturing method creates a taste similar to plum wine that has been carefully marinated!