Menu : Kainomi

Thick, large, whole scallops fried. It's crispy outside! Inside is puri! Serve while it’s piping hot!

This is today's salad.

Pickled cream cheese using sake lees received from a certain sake brewery. Perfect for drinking alcohol ☆

Grilled mate shellfish finished with garlic soy sauce that everyone loves.

This is the lord's bonito! The quality fat and marbling is amazing! If you find it, please enjoy it.

It is a sumaka bonito that is full of red meat.

I love you all even if you're silent.

A representative fish (mollusc) that is used as a snack for drinks. With squid sashimi, you can enjoy as many drinks as you like!

King of kings of fish. The admiration for sea bream that resides in the DNA of the Japanese people lies dormant in everyone. Let's open our eyes now!

Local sake and lots of shellfish are put inside the kankan and steamed vigorously! ! The flavor of the shellfish comes out and it's really delicious! ! Good for 3-4 people! ! 2480 yen (excluding tax)

Includes 2 pieces of 5 types of shellfish sashimi + 2 raw oysters! Shellfish sashimi for shellfish lovers. When I asked what I came to eat, it was shellfish! ! If you come to Kai-no-mi, be sure to try the seasonal shellfish! It's a must-try! ! !

By grilling a variety of shellfish fresh from the farm on the table, the fragrant aroma will spread and the conversation will be lively. Don't worry, the staff will explain how to grill them even if you don't understand. 3 to 4 people please! !

At Kainomi, we want you to enjoy the aroma and taste of Oyster as they are, so we serve them without adding anything. A dedicated connoisseur visits Toyosu and selects the best shellfish. Even people who don't like Oyster have fallen in love with our Oyster! You can also order in single units. 400 yen (excluding tax) *Country of origin, size, and price vary depending on purchasing status. *Please refrain from ordering if you are not feeling well. Market price

No explanation needed. Everyone loves fried oysters! ! Enjoy hot with lemon or sauce☆

Standard bar snack menu. The tingling taste of wasabi is addictive!

Plum crystal is a versatile snack that everyone loves. You'll want to drink a smooth and sharp drink.

"Smoked takuan" is a specialty of Akita. The fragrant aroma and crunchy texture are addictive!

Make whelk in a chanja style. The spicy and crunchy texture of the whelk shellfish leaves you wanting more.

Mentaiko grilled on the surface over an open flame. It is the best snack with a fragrant aroma. If you pair it with sake-based alcohol, you will only be happy.

We made the very popular namero with white clams! You can also enjoy the texture of the shellfish by making it rough ☆ It goes well with tanrei dry and rich sake types.

This is a classic shellfish snack. Enjoy the pleasure of getting it clean

Salted sea squirt with a chewy texture. Manager #Kiku-chan says he wants to pair it with sharp alcohol.

Crispy on the outside, fluffy on the inside. Homemade atsuage has a different soybean flavor and texture!

This is a simple potato salad made faithfully to the basics!

Although it's fried, it's perfect as a light snack! If you have any trouble, please ask ♪

A standard dish. You can enjoy it with alcohol or as a side dish.

A bar staple! Speaking of knobs for a large group, it's hockey ♪

This is Sakhalin shishamo with child. This is also a bar staple.

Lightly grilled dried firefly squid. Goes perfectly with alcohol

Great as a snack for alcohol! Grilled squid stir-fried with a special sauce made by melting the guts of squid.

Special meatballs served with crispy raw green peppers. If you eat together, a fascinating harmony will be created.

Fried chicken served with special black shichimi sauce. It is a dish with plenty of volume.

For the final meal Small: 550 yen Large: 750 yen

Kamameshi with seasonal vegetables and clams

A fully seasonal kamameshi with salmon fillet!