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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
We are currently taking reservations for lunch. Enjoy the essence of Edomae sushi, which combines tradition and innovation, at Gyoen.
Enjoy Hamburg steak made from 100% Iwanaka pork, the highest quality pork produced in Iwate, cooked right in front of you.