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[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, June 8th ◎ Other seats available
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.
1 minute from Yotsuya Sanchome Station ◆ Specially selected thick-sliced tongue with salt is very popular! Enjoy exquisite charcoal-Yakiniku (Grilled meat) ◎Semi-private room with sofa seats
Only a few Hana Sansho pepper and Wagyu beef suki-shabu left. Sakura shrimp and fresh ginger rice, young sweetfish from Lake Biwa, first bonito straw-grilled, golden-eyed snapper, etc.
A casual and enjoyable restaurant. Over 300 types of Italian wine. A playful cosmology cuisine.
The challenge of a young chef who continues to practice tradition and innovation.
[4 minutes from Yotsuya Station! ] Lunch drink OK! Semi-private rooms too! A high-cost, authentic Meat Bar that boasts aged Meat Dishes and Cheese Dishes ♪
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
[Draft beer is 273 yen! ! ] A Seafood Izakaya (Japanese-style bar) where you can enjoy a wide variety of dishes, mainly fresh seafood, and Japanese sake.
[3 minutes from Yotsuya Station] Use the welcome and farewell party ◎ Enjoy all-you-can-eat and drink over 88 types of authentic Chinese food in a calm restaurant
[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce
[1 minute walk from Toei Shinjuku Akebonobashi Station] A 40-year veteran Yakiniku (Grilled meat) restaurant loved by locals!
A pop-up bar where you can casually drop by (Sake x Oyster x Obanzai)
3 minutes from Yotsuya-Sanchome Station - Enjoy seasonal dishes made with carefully selected ingredients and local sake from around the country in a relaxing atmosphere