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We hope you enjoy our highly flexible course menu, our calm and peaceful atmosphere, and our tableware.
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
Enjoy Spanish Cuisine in the spacious dining room
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
A casual and enjoyable restaurant. Over 300 types of Italian wine. A playful cosmology cuisine.
Thanks to you, we are celebrating our seventh anniversary. , Conger eel, young sweetfish, grilled eel, grilled flat clams with seaweed, dried baby sardines and Japanese pepper rice,,