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5 minutes from Yotsuya-Sanchome Station ★ A popular Izakaya (Japanese-style bar) that boasts warming Wagyu beef offal hotpot, fresh offal dishes, and energetic staff
[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, June 29th ◎ Other seats available
[3 minutes from Yotsuya Station] Use the welcome and farewell party ◎ Enjoy all-you-can-eat and drink over 88 types of authentic Chinese food in a calm restaurant
~3 minutes walk from Yotsuya-Sanchome Station~ "Welcome to the chef's house" Be enthralled by Creative Cuisine that goes beyond Japanese-style meal...
3 minutes from Yotsuya Sanchome Station ◆ How about some adult raw lamb Yakiniku (Grilled meat) and Genghis Khan (Mutton grilled on a hot plate) to enjoy with delicious sake?
[1 minute walk from Toei Shinjuku Akebonobashi Station] A 40-year veteran Yakiniku (Grilled meat) restaurant loved by locals!
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 2 minutes from Yotsuya-Sanchome Station. Enjoy charcoal Yakitori (grilled chicken skewers) and fine sake from around the country. Semi-private rooms available.
7th floor of the building 10 seconds from Yotsuya Sanchome Station. Dishes prepared by skilled chefs, Shinshu game, and a large selection of Japanese sake in a Japanese space.
New restaurant [Yakiniku (Grilled meat) Eikichi] opened at the counter Yakiniku (Grilled meat) [Bifu Eikichi]!
[5 minutes from Shinjuku Gyoemmae Station] Chinese food tailored to Japanese tastes at reasonable prices! Semi-private rooms available for large parties
``Ganso Kushi Hachichin'' is a charcoal-grilled restaurant specializing in yakitori yakiton, hand-made skewers, and charcoal grills.
[1 minute walk from Yotsuya-sanchome Station♪] Enjoy special chin soup stock oden and fresh sashimi delivered directly from Toyosu♪
[Specialty Shirotare] [Secret sauce that has been added for more than 50 years] Motsuyaki Nonki! Popular private rooms available
A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.