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Take a trip abroad just 2 minutes from Yotsuya Station ◆ Meat Bar serving Latin American Cuisine such as Churrasco ♪ Great value courses and semi-private rooms available ◎
[3 minutes from Shinjuku Gyoenmae Station] A relaxing adult space ◆ Enjoy Wagyu beef Yakiniku (Grilled meat)!
[Close to the station, 1 minute walk from Yotsuya Station] Feel free to enjoy the pairing of ingredients from all over Japan with wine.
1 minute from Yotsuya Sanchome Station ◆ Specially selected thick-sliced tongue with salt is very popular! Enjoy exquisite charcoal-Yakiniku (Grilled meat) ◎Semi-private room with sofa seats
``A hideaway for adults away from the hustle and bustle of Shinjuku'' Italian Cuisine restaurant with fresh seafood and wine and Oyster
You can enjoy authentic wine and sake in a relaxed atmosphere with the bright daytime atmosphere.
Enjoy sushi made with proven techniques and carefully selected ingredients in our selection course. Enjoy a special time in a harmonious and high-quality space
[Private room Yakiniku (Grilled meat) restaurant in Yotsuya] We also have private rooms that can be used by groups of about 8 people.
[Open until 4am] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room style seats available on Wednesday, June 19th ◎ Other seats available
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
Please enjoy our meat kaiseki meal made with ingredients selected from all over the country and the finest Tajima bloodline Ota beef.
3 minutes walk from Yotsuya Station ☆ Our specialty "Oyako-don (Chicken and egg bowl) is a drink" is very popular, but we are also a soba Izakaya (Japanese-style bar)!
[3 minutes from Yotsuya Station] Fresh seafood and carefully selected Japanese sake from all over the country. Banquet course starts from 4,800 yen with 2 hours of all-you-can-drink
[1 minute from Shinjuku Sanchome Station/Shinjuku Gyoenmae Station] Dining where you can enjoy Prosciutto in a calm atmosphere
The season for hamo has started. We have conger eel, young sweetfish, grilled oysters with seaweed, dried baby sardines and Japanese pepper rice, and Kuroryu summer squeezed sake in stock.