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A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.
~3 minutes walk from Yotsuya-Sanchome Station~ "Welcome to the chef's house" Be enthralled by Creative Cuisine that goes beyond Japanese-style meal...
A collaboration shop between the famous meat ``Nikuyama'' ``Wa'' and ``Nonki''! Chunked meat and fresh offal!
7th floor of the building 10 seconds from Yotsuya Sanchome Station. Dishes prepared by skilled chefs, Shinshu game, and a large selection of Japanese sake in a Japanese space.
[6 minutes from Yotsuya Sanchome Station] A “hideaway for adults” nestled in the back alleys of Arakicho
[Specialty Shirotare] [Secret sauce that has been added for more than 50 years] Motsuyaki Nonki! Popular private rooms available
[Now accepting reservations] Hori-kotatsu, counter, course meals, all-you-can-drink. Please feel free to contact us by phone.
For the time being, we will be closed on irregular days. We are also closed for lunch.
A pop-up bar where you can casually drop by (Sake x Oyster x Obanzai)
[Udonya Sakaba] Dishes using dashi soup, Tempura and sashimi with famous sake.
[Open until 11pm] 2 minutes walk from Yotsuya-Sanchome Station! Semi-private room available on Saturday, July 27th ◎ Other seats available