Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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2023/08 Visitation
3times
Restaurant name |
Kawana(Kawana)
|
---|---|
Categories | Seafood、Japanese Cuisine、Angler |
Phone number (for reservation and inquiry) |
03-3263-7597 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区飯田橋1-5-5 I.W.Oビル1F |
Transportation |
5-minute walk from Kudanshita Station on the subway 5-minute walk from Kudanshita Station on the Toei Shinjuku Line 8-minute walk from JR Iidabashi Station 7-minute walk from Iidabashi Station on the Toei Oedo Line 389 meters from Kudanshita. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
20 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
Remarks |
The menu and restaurant name change depending on the season. Spring: "Taimeshiya Kawana" Summer: "Anagoya Kawana" Autumn: "Ikuraya Kawana" Winter: "Anglerfish restaurant Kawana" |
PR for restaurants |
A traditional Japanese restaurant that transforms into a specialty restaurant serving seasonal ingredients every season!
The best feature of this restaurant is that it changes its offerings and its name with each season. It changes four times: "Taimeshiya" in spring, "Anagoya" in summer, "Ikuraya" in autumn, and "Angler
...fish" in winter. You can enjoy your meal in a quiet atmosphere with refined seasoning. There are also counter seats, so it is easy to visit even if you are alone.