Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Mampuku Gyouza Bou
(萬福餃子房)- Nearest station：
- Categories：
- Budget：
-
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 209
Official photo
-
外観写真（by Restaurant）
-
店内写真（by Restaurant）
-
お料理写真（by Restaurant）
-
お料理写真（by Restaurant）
-
お料理写真（by Restaurant）
-
お料理写真（by Restaurant）
-
お料理写真（by Restaurant）
-
お料理写真（by Restaurant）
-
エビのチリソース（by Restaurant）
-
エビのマヨネーズ（by Restaurant）
-
すなぎもの冷菜（by Restaurant）
-
くらげの冷菜（by Restaurant）
-
タコとキュウリのピリ辛和え（by Restaurant）
-
ハッポウサイ（by Restaurant）
-
ピータン（by Restaurant）
-
ピータンの豆腐和え（by Restaurant）
-
ホタテとブロッコリー炒め（by Restaurant）
-
黄金チャーハン（by Restaurant）
-
茄子と豚肉あんかけ土鍋ご飯（by Restaurant）
-
海鮮おこげ（by Restaurant）
-
海鮮レタスチャーハン（by Restaurant）
-
牛肉のオイスターソース炒め（by Restaurant）
-
玉子たっぷりレタスチャーハン（by Restaurant）
-
玉子と豚肉ときくらげ炒め（by Restaurant）
-
鶏肉とカシューナッツ炒め（by Restaurant）
-
五目おこげ（by Restaurant）
-
若鶏の唐揚げ（by Restaurant）
-
長芋とトマトサラダ（by Restaurant）
-
椎茸と季節の野菜塩炒め（by Restaurant）
-
点心、デザート（by Restaurant）
-
豚バラと野菜石焼ごはん（by Restaurant）
-
豚バラ青菜チャーハン（by Restaurant）
-
豚足の醤油煮（by Restaurant）
-
豚肉とキャベツの中華味噌炒め（by Restaurant）
-
豚肉細切りとピーマン炒め（by Restaurant）
-
北京風黒酢豚（by Restaurant）
-
北京風酸っぱい辛いスープ（by Restaurant）
-
味付きのザーサイ（by Restaurant）
-
麺類（by Restaurant）
-
野菜スープ（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
-
料理写真（by Restaurant）
Restaurant information
Details
| Restaurant name |
Mampuku Gyouza Bou
|
|---|---|
| Categories | Chinese、Dumplings、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-3268-1968 |
| Reservation Availability |
Reservations available
貸切可(要電話予約) |
| Address |
東京都文京区関口1-44-3 |
| Transportation |
3 minutes walk from Edogawabashi Station 451 meters from Edogawabashi. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
The all-you-can-eat and drink option with 60 different items is overwhelming!
It is a 5-minute walk to the left from Exit 1b of Edogawa Station on the Yurakucho Line. Satisfy your appetite in Edogawabashi [Manpuku Gyoza / Dumpling Sekiguchi Branch] Once you pass through the ent
...rance that resembles a street of food stalls reminiscent of a night in Hong Kong, you can enjoy authentic Chinese food! You can choose from 60 types of dishes, and the 120-minute all-you-can-eat course includes all-you-can-drink, and is reasonably priced at 3,500 yen for men and 3,000 yen for women. It is also perfect for parties with a minimum of 3 people. Please make a reservation before coming. We offer large servings and free oolong tea during lunch time! We also offer "knife-cut noodle at the Sekiguchi branch. As the name suggests, knife-cut noodle are a noodle dish made by cutting a lump of wheat flour with a knife. The standard is to eat the unique, smooth and squishy noodles, which have a texture different from both udon and Ramen, with a spicy soup containing chili oil and chili peppers. Not only are the noodles delicious, but the sight of the noodles being cut with a knife is also a visual treat, so be sure to try our proud knife-cut noodle!