Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Edogawabashi / Izakaya (Tavern), Seafood, Yakitori (Grilled chicken skewers)
1PeopleRestaurant name |
Mampuku Gyouza Bou
|
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Categories | Chinese、Dumplings、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3268-1968 |
Reservation Availability |
Reservations available
貸切可(要電話予約) |
Address |
東京都文京区関口1-44-3 |
Transportation |
3 minutes walk from Edogawabashi Station 451 meters from Edogawabashi. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
The all-you-can-eat and drink option with 60 different items is overwhelming!
It is a 5-minute walk to the left from Exit 1b of Edogawa Station on the Yurakucho Line. Satisfy your appetite in Edogawabashi [Manpuku Gyoza / Dumpling Sekiguchi Branch] Once you pass through the ent
...rance that resembles a street of food stalls reminiscent of a night in Hong Kong, you can enjoy authentic Chinese food! You can choose from 60 types of dishes, and the 120-minute all-you-can-eat course includes all-you-can-drink, and is reasonably priced at 3,500 yen for men and 3,000 yen for women. It is also perfect for parties with a minimum of 3 people. Please make a reservation before coming. We offer large servings and free oolong tea during lunch time! We also offer "knife-cut noodle at the Sekiguchi branch. As the name suggests, knife-cut noodle are a noodle dish made by cutting a lump of wheat flour with a knife. The standard is to eat the unique, smooth and squishy noodles, which have a texture different from both udon and Ramen, with a spicy soup containing chili oil and chili peppers. Not only are the noodles delicious, but the sight of the noodles being cut with a knife is also a visual treat, so be sure to try our proud knife-cut noodle!