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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Oyster Bistro

Nyu Kaigarasou

(ニュー貝殻荘)
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Last updated : 2024/04/01

Cuisine Menu

(税込価格)

Fresh [raw Oyster] from all over Japan

The production area changes depending on the season. At that time, we will provide the best taste to our customers.

Recommendations

Try two types of Oyster: 1,485 yen (tax included) Try three types of Oyster: 2,200 yen (tax included) Try four types of raw Oyster: 2,860 yen (tax included) Try five types of raw Oyster: 3,520 yen (tax included)

Oyster dishes

This is the main character of Oyster Bistro. Not only can it be eaten raw, but it can also be cooked in a variety of ways, including steamed, grilled, and more!

Assortment of 4 types of Oyster

Recommendations

Assortment of 4 types of Oyster

Tomato bacon gratin fried escargot baked in butter. The popular combo has been upgraded and renewed.

Oven-roasted various Oyster 2 servings per person

Oven-roasted various Oyster 2 servings per person

JPY 770

Creamy Oven Baked Oyster, Spinach and Bacon, Oyster Baked with Escargot in Butter, Kilpatrick Oyster

2 large fried Oyster

2 large fried Oyster

JPY 770

Large Oyster from Hiroshima Prefecture are carefully breaded one by one at the shop.

Cold dishes

Appetizers made with seafood and meat that are unique to Kaikaraso.

Scallop Bistro yukhoe

Scallop Bistro yukhoe

JPY 1,155

We use homemade harissa, which is currently a popular seasoning, to create a yukhoe-style dish.

Kaikaso Jewelry Box

Kaikaso Jewelry Box

JPY 2,750

Clams, scallops, surf clams, octopus, small shrimp, and white fish are topped with lime dressing for a refreshing finish while preserving the original flavor of the ingredients.

Mackerel and taro terrine

Mackerel and taro terrine

JPY 935

A fatty cold mackerel and taro terrine. It goes perfectly with mayonnaise and cream cheese mousse.

Rare grilled salmon with salmon roe and kekka sauce

Rare grilled salmon with salmon roe and kekka sauce

JPY 1,430

Rarely grilled salmon with a refreshing kekka sauce.

Fresh tuna and seafood carpaccio with yuzu pepper vinaigrette, medium size

Fresh tuna and seafood carpaccio with yuzu pepper vinaigrette, medium size

JPY 1,650

A carpaccio filled with seafood such as bluefin tuna, yellowtail, red sea bream, clams, whelk, and small pieces. Makes 2 to 3 servings.

Raw tuna and seafood carpaccio, yuzu pepper vinaigrette, large size

Raw tuna and seafood carpaccio, yuzu pepper vinaigrette, large size

JPY 2,640

This carpaccio is packed with seafood including bluefin tuna, yellowtail, red sea bream, giant clams, whelks, and small shrimp. Serves 3-4.

Knob

Garlic marinated mentaiko

Garlic marinated mentaiko

JPY 660

It goes well with sparkling and white wine.

Serious tuna mayo

Serious tuna mayo

JPY 605

I made it with all my heart! Pour plenty of aioli sauce that goes perfectly with fish and shellfish.

Marinated Kohada

Marinated Kohada

JPY 550

Accented with cumin seeds.

La Rocca olives

JPY 550

smoked nuts

JPY 550

Cilantro and Bean Sprout Salad

Cilantro and Bean Sprout Salad

JPY 605

An addictive salad with breaded anchovies.

Assortment of 3 types of cheese

JPY 1,320

Details up to the staff.

Rillettes of small pillars and red sea bream with yuzu scent

Rillettes of small pillars and red sea bream with yuzu scent

JPY 660

Rillettes made with small pieces of oyster shellfish and red sea bream.

live shellfish

Fresh shellfish cooked on the spot. Not only can you enjoy the natural taste of shellfish, but you can also use it to make pasta or risotto.

Clams 200g

Clams 200g

JPY 1,980

Please select a cooking method. Steamed Chardonnay/Peperoncino/Tomato sauce/Steamed Gorgonzola for +150 yen

Mussels 200g

Mussels 200g

JPY 1,705

Please select a cooking method. Steamed Chardonnay/Peperoncino/Tomato sauce/Steamed Gorgonzola for +150 yen

Asari 200g

Asari 200g

JPY 1,540

Please select a cooking method. Steamed Chardonnay/Peperoncino/Tomato sauce/Steamed Gorgonzola for +150 yen

Fresh pasta with three types of live shellfish

Fresh pasta with three types of live shellfish

JPY 2,500

Tomato pasta made with clams, mussels, and clams. This is an example. For ordering information, please contact our staff.

Hot dishes

These hot dishes are unique to Kaikaso.

french fries

JPY 770

truffle flavored fries

truffle flavored fries

JPY 880

At Kaikarasou, you have to do something about fries. There is no fries that will make you want wine so much!

Spicy sweet shrimp fritto

Spicy sweet shrimp fritto

JPY 770

I can't stop the moderate spiciness, I can't stop...

Oyster and spinach Ajillo

Oyster and spinach Ajillo

JPY 1,100

The juicy Oyster and big spinach are so filling!

Ajillo with shrimp and large broccoli

Ajillo with shrimp and large broccoli

JPY 990

The large pieces of broccoli are soaked with the flavor of shrimp.

Rare raw bluefin tuna cutlet with karasumi glaze

Rare raw bluefin tuna cutlet with karasumi glaze

JPY 1,540

I wanted you to enjoy the delicious tuna tail meat even raw, so I chose the rare cutlet.

Hot dishes

Snow crab omelet

Snow crab omelet

JPY 1,540

The creamy eggs, white sauce, and Americaine sauce all bring out the flavor of the crab.

new clam chowder

new clam chowder

JPY 1,320

A new-looking New England clam chowder made in the New Kaikaso style.

Bourguignon with whelks and mushrooms

JPY 1,210

Main of Kaikaso

Prime swordfish Steak with homemade seaweed butter sauce

Prime swordfish Steak with homemade seaweed butter sauce

JPY 2,420

A high-quality rare swordfish Steak that can be eaten as sashimi.

Grilled flat shellfish escargot with butter

Grilled flat shellfish escargot with butter

JPY 3,300

Escargot butter and grilled escargot, which go well with shellfish, are accented with spicy pepper.

Beef sirloin steak frites 200g

Beef sirloin steak frites 200g

JPY 3,300

A shoulder loin Steak with a rich flavor and meaty texture.

Shrimp☆Mayo

Shrimp☆Mayo

JPY 1,760

Topped with American sauce and harissa, this shrimp mayonnaise has Bistro-like feel to it.

Homemade smoked salmon cassoulet

Homemade smoked salmon cassoulet

JPY 2,200

I made a cassoulet with grilled salmon, octopus, seafood, and stewed beans.

Bone-in domestic pork and shellfish alentillo

Bone-in domestic pork and shellfish alentillo

JPY 2,420

Cooked at low temperature in shellfish broth until tender. Enjoy with sun-dried tomatoes and shellfish soup.

bread

baguette

JPY 220

amazing garlic toast

amazing garlic toast

JPY 550

Garlic toast made with garlic slowly and slowly confited with butter.

salad

simple leaf salad

JPY 770

A simple yet timeless salad topped with seasonal vegetables.

Bonito confit and kale Caesar salad

Bonito confit and kale Caesar salad

JPY 1,210

Caesar salad made with tender, moist bonito flakes and kale.

The end of Kaikaso

Snow crab and paella filled with salmon roe

Snow crab and paella filled with salmon roe

JPY 2,970

delicious! delicious! It's a paella filled with a lot of.

Warm sea urchin bonara

Recommendations

Warm sea urchin bonara

JPY 2,750

Luxurious toppings with the rich flavor of sea urchin. This is a must-try dish.

dessert

Cassata

Cassata

JPY 770

A traditional Sicilian cold Sweets made with dried fruits and nuts mixed into cheese cream.

Fondant chocolate with vanilla Gelato

Fondant chocolate with vanilla Gelato

JPY 880

An unmistakable combination of melting Chocolate cake and vanilla Gelato.

seasonal Gelato

seasonal Gelato

JPY 660

Please contact the staff for details

Restaurant information

Details

Restaurant name
Nyu Kaigarasou(Nyu Kaigarasou)
Categories Seafood、Bistro、Oyster Bar
Phone number (for reservation and inquiry)

050-5589-5046

Reservation Availability

Reservations available

【重要1】テラス席は悪天候の場合ご利用いただけません。
その場合テラス席でご予約のお客様は店内のお席でご案内しますが、お席の指定はできませんので予めご了承くださいませ。
【重要2】テラス席はアラカルトのご利用のみとなります。誠に勝手ながらコースをご希望のお客様は店内のお席をご利用くださいませ。

Address

東京都千代田区富士見2-10-2 飯田橋グランブルームサク ラテラス 2F

Transportation

JR Chuo Line (stops at all stations) [Iidabashi Station] 2 minutes walk from the west exit Tokyo Metro Yurakucho Line/Namboku Line [Iidabashi Station] 3 minutes walk Tokyo Metro Tozai Line, Toei Oedo Line [Iidabashi Station] 5 minutes walk

285 meters from Iidabashi.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 23:00

      (L.O. 22:30)

  • Sat

    • 11:30 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:30 - 22:00

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 22:00

      (L.O. 21:00)

  • ■ 営業時間
    ▼土
    ランチLO 15:00
    ▼日・祝
    ランチLO 15:00

    ■ 定休日
    他、館内の休業に準ずる
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

テーブルチャージ料500円(ディナータイムのみ)

Seats/facilities

Number of seats

92 Seats

Private dining rooms

OK

For 4 people、For 6 people、For 20-30 people

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area on the same floor of the building (about 30 seconds walk)

Parking lot

OK

51 shared spaces in the building: 250 yen for 30 minutes

Space/facilities

Stylish space,Comfortable space,Sofa seats,Outdoor/terrace seating

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful night view

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

With children

Kids are welcome

We also have tableware and high chairs for children. Please contact us.

The opening day

2014.10.10

Phone Number

03-6261-5958