Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Bistro Oyasai to.
|
|---|---|
| Categories | Bistro, Italian, Vegetable dishes |
| Phone number (for reservation and inquiry) |
050-5594-5772 |
| Reservation availability |
Reservations available |
| Address |
東京都新宿区神楽坂6-23 神楽坂ガーデンA棟 2F |
| Transportation |
2 minutes walk from Exit 1 of Kagurazaka Station 5 minutes walk from Ushigome Kagurazaka Station 8 minutes walk from Iidabashi Station 239 meters from Kagurazaka. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7810336048953 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
テーブルチャージとして440円頂戴いたします。(コース料金はチャージ料込みの価格になっております。) |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about fish, Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),Sommelier available |
| The opening day |
2017.10.11 |
| Phone number |
03-6265-0346 |
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This was my first visit. Perhaps because it was a weekday, the owner was running the place by himself. When we arrived at 6:30pm, there was only one other group there, but we were worried about what would happen if it got crowded. However, even though he was working alone, the food came out efficiently and without interruption, so we didn't have to wait long. Two groups came in around 8pm, so maybe there are many customers who come for a second drink. However, it seems to be famous for being difficult to get reservations on weekends. As for the food, it was mainly vegetables with meat and fish sprinkled throughout, and everything was delicious. The fried conger eel and seasonal vegetables were particularly excellent. Despite the casual atmosphere, the seating arrangement is spacious and comfortable. Moreover, the food served is of a reasonable standard, so it seems to meet the needs of a variety of groups, including families, couples, and girls' parties.