Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Itameshiya Exciting Creative Cuisine

FLAT

(FLAT)
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Last updated : 2024/04/15

Cuisine Menu

(税込価格)

◇Cold dishes◇

This is an example of the rich a la carte menu that we offer with overwhelming cost performance.

Fig and Prosciutto mascarpone

JPY 1,210

Cold yellowtail carpaccio with pickles and garlic sauce

JPY 1,155

Firefly squid lemon marinated

JPY 968

duck rillettes

JPY 869

Marinated grilled eggplant

JPY 638

Flavored tuna yukhoe

JPY 858

Rare carpaccio of wagyu beef thigh and mushrooms

JPY 1,320

Sardine and sweet summer citrus escabeche

JPY 1,078

Mozzarella cheese and ratatouille

JPY 979

Homemade smoked Oyster

JPY 979

Lemon marinated horse mackerel

JPY 858

Steamed zucchini with plenty of whitebait

JPY 748

Chicken liver pate brûlée

JPY 869

◇Hot dishes◇

We constantly deliver new menus using seasonal ingredients, purchasing, and cooking methods.

Sautéed white asparagus and bacon with mimolette and mustard sauce

JPY 1,078

vegetable omelet

JPY 1,089

Corn and zucchini meat gratin

JPY 1,078

Beef dish coriander with skirt steak and fresh onions

JPY 1,078

Tomato stew with tripe and black beans

JPY 990

Mushroom flan, asparagus and raw sea urchin sauce

JPY 1,320

Avocado and snow crab gratin

JPY 1,155

Potato with butter ragu sauce

JPY 748

Garlic butter grilled whelk and mushrooms

JPY 1,078

Shrimp and broccoli Ajillo

JPY 1,155

◇Ultimate al dente vs chewy fresh pasta◇

The best pasta that is boiled at the perfect time and the chewy extra-thick fresh pasta are both an addictive combination of dreams.

Specialty! pepekal

JPY 1,705

Fresh pasta cilantro & meat sauce

JPY 1,100

Fresh pasta with fresh sea urchin and grilled onion cream

JPY 1,980

Fresh pasta with plenty of flavor from oysters and garland chrysanthemums

JPY 1,760

Peperoncino with cherry shrimp and dried tomatoes

JPY 1,210

Firefly squid and Brussels sprouts peperoncino

JPY 1,485

Peperoncino with whelk and green seaweed

JPY 1,375

Peperoncino with shrimp and Kujo green onions made with shrimp miso

JPY 1,485

Peperoncino with whitebait, walnut, and mullet

JPY 1,100

Snow crab tomato cream pasta

JPY 1,815

Penne Arrabbiata with tripe and Japanese pepper

JPY 1,485

penne gorgonzola

JPY 1,815

Midnight special: Fresh pasta with soupless dandan noodles

JPY 1,210

Fresh pasta with dried tomatoes and black P

JPY 1,210

◇Main Courses◇

Our main dishes are large in volume and can be enjoyed by 2 to 3 people.

280g UP Echigo Mochi Pork Shoulder Loin Steak

JPY 2,420

Beef kainomi Steak red wine sauce

JPY 2,420

Fragrantly grilled Daisen chicken served with ratatouille

JPY 2,090

Delicious spare ribs and lentil stew

JPY 2,640

Lamb shank with butter curry sauce Gyator's style

JPY 2,860

300g UP duck Steak

JPY 3,190

◇Salad◇

FLAT style with fresh vegetables picked in the morning.

Mozzarella, avocado and tomato salad

JPY 1,155

Rich potato salad

JPY 759

Seas salad with flavored egg

JPY 858

pork shabu-shabu cilantro

JPY 1,078

Water eggplant with parmesan and bonito shavings

JPY 1,078

◇Risotto◇

The flavor and texture of Italian rice carnaroli is an addictive dish.

Rich addictive shrimp risotto

JPY 1,595

Gorgonzola cheese risotto

JPY 1,815

[Note] We have a wide variety of Other food menus.

Restaurant information

Details

Restaurant name
FLAT(FLAT)
Categories Italian、Bar、Creative cuisine
Phone number (for reservation and inquiry)

050-5595-7795

Reservation Availability

Reservations available

Please call us if you need to change your reservation time on the day.

Address

東京都新宿区若宮町10-7 ヴィラ若宮 1F

Transportation

5 minutes walk from the west exit of JR Iidabashi Station 4 minutes walk from Exit B3 of Iidabashi Subway Station 5 minutes walk from Exit 1 of Kagurazaka Station on the Tozai Subway Line 5 minutes walk from Exit A3 of Ushigome Kagurazaka Station on the Toei Oedo Line The location is at the end of the road between Bishamonten and Mitsubishi UFJ Bank If you get lost, please feel free to call us.

387 meters from Ushigome Kagurazaka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00

      (L.O. 23:00)

  • Wed

    • 17:00 - 00:00

      (L.O. 23:00)

  • Thu

    • 17:00 - 00:00

      (L.O. 23:00)

  • Fri

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sat

    • 17:00 - 00:00

      (L.O. 23:00)

  • Sun

    • 17:00 - 00:00

      (L.O. 23:00)

  • ■ 定休日
    月曜日, 6月4,11,25日(火曜日)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

A 297 yen charge will be applied per person for a la carte orders only.

Seats/facilities

Number of seats

26 Seats

Maximum party size

30people(Seating)
Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is coin parking next door

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Date

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Dress code

There is no dress code, but as this is a place to enjoy food and wine, please refrain from wearing excessive perfume or fragrance.

The opening day

2018.6.5

Phone Number

03-6265-0182

Remarks

■Surprise desserts available ■Registered invoice-eligible business ■Please contact us directly by phone with any requests ■Cancellation fees may apply for cancellations on the day ■2-minute walk from Ichigaya Station We have a sister store in front of the fishing pond BISTRO Le Fleur 03-3260-3574 A casual restaurant where you can enjoy our specialty raw Bistro urchin pudding and our signature Meat Dishes