Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
[Chaminato Ryusui] A new style of hospitality combining tea and desserts
Chef
Chef Shundai Tanaka - A master pastry chef expressing the charm of Japanese tea
この11月より今の店舗から近くの”かくれんぼ横丁”へ移転するとの事で移転後に予約して再訪 アシェットデセールのコースが脚光を浴びている中でも大本命「VERT」訪問時;点数無し ...View details
2024/11 visited
1 time
目と鼻の先で移転。 スイーツ界の頂点として当然初日訪問。 正直、なんで移転するんだろう。と不思議に思っていたが、蓋を開けてみると、本当に素晴らしい空間が具現化されており、と...View details
2024/11 visited
1 time
ペアリングのお茶も最高です 田中君の世界が素晴らしすぎる ブログには動画も載せてるので 良かったら覗いてねー https://ameblo.jp/pon0119/e...View details
2024/11 visited
2 times
Restaurant name |
VERT(VERT)
|
---|---|
Categories | Innovative |
Phone number (for reservation and inquiry) |
050-5594-8855 |
Reservation availability |
Reservation only
If you have any questions or concerns, please contact us at |
Address |
東京都新宿区神楽坂3-1 かくれんぼ横丁会館 201 |
Transportation |
8 minutes walk from Kagurazaka Station 326 meters from Iidabashi. |
Opening hours |
|
Average price |
JPY 15,000 - JPY 19,999 JPY 15,000 - JPY 19,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Number of seats |
6 Seats ( 6 seats at the counter) |
---|---|
Maximum party size | 6people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a coin parking nearby. |
Space/facilities |
Stylish space,Relaxing space |
Occasion |
|
---|---|
Location |
Hideout |
The opening day |
2024.11.2 |
Phone number |
03-6457-5624 |
Remarks |
Moved from current restaurant |
閉じる
A world of Japanese tea and desserts that blend together to create a single world. Enjoy the exquisite "Chaminori Ryusui" course.
Located in the backstreets of Kagurazaka, we serve "Chaminato Ryusui," a Japanese tea-based dish that incorporates fermentation. It is a fascinating dish that brings out the full potential of seasonal
... fruits, incorporating the scenery felt during a visit to a tea plantation. Owner chef Tanaka values his own sensibilities and decides the course contents for each month, thinking about "what should be solid and what should be liquid." Please enjoy a relaxing and enjoyable time in a stylish space that has been stripped of all unnecessary things.