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Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.
Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
New restaurant in Ginza opens on Friday, March 1, 2024! ! !
A Japanese-style meal restaurant that combines branded sea bream and selected wine. A space ideal for calm, adult use.
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
We also have shabu shabu and a la carte dishes made with carefully raised pork.
◆ Oyster ◆Kushikatsu◆Stew◆
Kagurazaka Traditional and innovative Japanese Cuisine, located in a detached house on the cobblestones of a back alley. Completely private room for entertaining, meeting, etc.
~The ultimate sushi experience~Tuna master x top sushi chef!~
An extraordinary space in Kagurazaka where calmness and specialness coexist ◆An elegant moment to enjoy sake and luxurious ingredients
We offer top-quality Yakiniku (Grilled meat). Please try the deliciousness of our carefully selected Yamagata beef (female).
[5 minutes walk from JR Iidabashi] Hakata Grilled skewer /vegetable wrapped skewers Sangohachi (Sagohachi) Kagurazaka
Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
We have seats available for the evenings of the 11th and 15th. [KENZO x Rin] Collaboration Course starts on 6/20
Seasonal course meals to enjoy at the counter. Please enjoy our unique dishes made with domestic ingredients.
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.