Restaurants in Edogawabashi

[A small hidden Yakiniku (Grilled meat) for adults in Oku-Kagurazaka] ○We offer the best Yamagata beef at a reasonable price○

Enjoy sophisticated authentic Chinese Cuisine made with carefully selected ingredients in a chic and relaxing space ◆Private rooms available

A homely French cuisine located in the Edogawabashi area. Suitable for everyone from solo travelers to families with children. Lunch available ◎

We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world

Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere

5 minutes from Kagurazaka Station and Edogawabashi Station◆Enjoy an all-you-can-eat and drink course that includes our signature Gyoza / Dumpling. reserved is also OK◎

5 minutes walk from Kagurazaka station! [Yakiniku (Grilled meat) Izakaya (Japanese-style bar) you can eat delicious Meat Dishes] run by a former Yakiniku restaurant

[1 minute from Kagurazaka Station] Enjoy our famous "affogato" and "Gelato" in an Italian atmosphere ◎ reserved available

1 minute walk from Kagurazaka Station. Unique dishes that combine the best of Japanese and French cuisine cuisine, using fresh vegetables from contracted farmers.

Kagurazaka Station 30 seconds ◆ Enjoy the charm of Kuroge Wagyu beef grilled over charcoal. Seasonal ingredients and Italian wine

30 seconds walk from Kagurazaka station ♪ Relaxing space [Meat Japanese Japanese-style meal] Breakfast chicken yakitori, A5 Yonezawa beef, Kumamoto fresh horse sashimi

Before the war it was a liquor store, and after the war it was Sushi. Enjoy delicious Sushi and delicious sake in a “bar-like” atmosphere◎

[A beloved NY burger restaurant in Kagurazaka] New Steak course available only at dinner time!

Uoichi Edogawabashi store will be closed on Sundays for a while.

1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.

We also have shabu shabu and a la carte dishes made with carefully raised pork.

Meat x Italian Cuisine. A hearty 40-day aged T-bone Steak and rare lean Japanese beef.

◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.