Restaurants (Takeout) in Iidabashi Sta.

Chanko nabe made with seasonal ingredients! Japanese-style meal that can be enjoyed all seasons

3 minutes from Kudanshita Station. A sake bar that sells seasonal delicacies and a wide variety of pure rice sake. Now accepting reservations for parties with super satisfying all-you-can-drink options!

One of the best Cambodian restaurants in Tokyo, run by a chef who taught at a cooking school in the capital, Phnom Penh!

2 minutes from Iidabashi Station ◆ A calm space where you can enjoy grilled fish grilled over Bincho charcoal and fresh sashimi with sake.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

A robatayaki Izakaya (Japanese-style bar) in Kagurazaka renovated from an old house. We always have over 35 kinds of carefully selected ingredients and sake from Japan.

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.

[1 minute from Iidabashi Station] A popular Izakaya (Japanese-style bar) with completely private rooms where you can casually drink: OK for up to 46 people

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

[3 minutes walk from Iidabashi Station] Authentic and casual Teppanyaki at an old folk house in Kagurazaka. Course starting from 4000 yen including tax

Enjoy authentic kappo kaiseki, a relaxing space, and the seasons in Kagurazaka

Special Summer Course Information!

Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved

[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy conger eel, crab, and yuba Japanese Japanese-style meal