Tripe (Private Hire & Wine) in Iidabashi Sta.

All seats are private and comfortable. Enjoy the owner's carefully selected Yakiniku (Grilled meat) in a private space.

A passion for meat creates relationships with people. A Yakiniku (Grilled meat) restaurant that attracts meat lovers thanks to the owner's uncompromising discernment.

[2 minutes from Iidabashi Station] A restaurant specializing in Yakiniku (Grilled meat) where you can enjoy fresh thick-sliced offal shipped directly from Shibaura from 390 yen per plate!

Google review 4.9✰ Extended due to popular demand! 6-month anniversary campaign now running♪

1 minute from Kudanshita Station ◆ Carefully selected A5 rank beef at a reasonable price ◎ We also offer affordable all-you-can-drink courses!

[All-you-can-drink even if it's not a course! ¥1,500】Enjoy meat centered around A5 rank carefully selected Sendai beef◎

[5 minutes walk from Kudanshita Station] Enjoy a relaxing and luxurious time with delicious carefully selected meat!

[2 minutes walk from Jimbocho] Directly managed by the producer! Yakiniku (Grilled meat) restaurant where you can enjoy high-quality Tokachi herb beef in a relaxing space.

At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.

Returning to the origins of Yakiniku (Grilled meat)! Specialty [red] and [white] with carefully selected sauces, served with freshly cooked rice.

[2 minutes from Suidobashi Station] Enjoy carefully selected offal from 30 types of beef and pork in a stylish white-based space

Enjoy your time with the finest Matsusaka beef Yakiniku (Grilled meat) and authentic Korean snacks!

"Yakiniku (Grilled meat) Ririen" supervised by Jojoen offers the taste of Jojoen at a reasonable price!