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If you want to eat delicious meat in Kagurazaka! Enjoy the best meat in a high-quality space! Furano Wagyu beef specialty store directly managed by the producer
[Seats available on Tuesday, August 27th!] We will deliver heart-warming deliciousness to you on your plate!
Now accepting group reservations! Private room for up to 14 people, dining for up to 34 people, terrace for up to 15 people
[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy conger eel, crab, and yuba Japanese Japanese-style meal
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
The finest beef and playful new style of Yakiniku (Grilled meat) that can only be found in Kagurazaka
Homemade udon and seasonal dishes at a hidden house 2 minutes walk from Ushigome Kagurazaka. For private dining/banquets, the hall reserved
Iidabashi, Kagurazaka, Ushigome Kagurazaka Station. 3 stations available!
Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries
◎Would you like to enjoy your precious meal time with sake from a private room along Kagurazaka Street and enjoy it with Noto ingredients?
◆◇Carefully selected domestic duck dishes◇◆Enjoy nutritious duck with excellent health and beauty benefits【"Kagurazaka Kamosho"】
[The ultimate hideaway in Kagurazaka] Italian Cuisine cuisine made with carefully selected ingredients, including an assortment of seasonal vegetables and 3 types of meat. Also on your birthday ◎
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
[A relaxing space for adults] Only here in Tokyo! Enjoy the rare and precious Irago Black Beef from Aichi Prefecture, the [mythical beef]!
[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!
[Founded in 1965] Honda Yokocho, located in the middle of Kagurazaka, retaining the atmosphere of the Hanayagi world. An Edomae sushi restaurant that has been passed down through three generations of parents and children.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
A modern hidden Restaurants located in the back alley of Iidabashi. Seasonal cuisine with a Japanese and Western taste in a private room in an old folk house