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``Treasure trove of nature'' Equipped with a new type of Teppanyaki private room that maximizes the deliciousness of Awaji Island ingredients.
~The ultimate sushi experience~Tuna master x top sushi chef!~
Authentic Cantonese cuisine in Kagurazaka The chef of Genfuku Rinmen shows off his skills with authentic grilled food and handmade Dim sum served with wine.
[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ¥3,200 set now available!
[2 minutes from Iidabashi Station] Enjoy homemade Prosciutto and natural wine ◆ Calm space with antique furniture
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
A long-established Kyoto store founded in 1970◆《Featured in Arashi ni Shiyagare》
Opening in Kagurazaka as a sister store of Roppongi Gyouki!
You can enjoy chateaubriand made from A5 Japanese black beef in a completely private room or in a spacious space with peace of mind.