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Enjoy the "seasonal flavors of Japan" at this hidden gem in Kagurazaka.
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
2 minutes walk from JR Iidabashi West Exit The concept is a Parisian yakitori restaurant "A yakitori restaurant where you can order in French"
There is a smoking section. Paper cigarettes are also OK! ! We do not charge any delivery service fees.
[2 minutes from Iidabashi Station] Enjoy delicious Kumamoto-produced "Akaushi" and horse sashimi in a stylish space. Can reserved ◎
Sister store information
[30 seconds walk from Ushigome-Kagurazaka Station] Great value bar bar for the masses with no charge or appetizers ♪ Equipped with 3 monitors!
3 minutes from the west exit of JR Iidabashi Station! Perfect for drinking or dining parties!
5 minutes from Iidabashi, 3 minutes from Suidobashi ◇ [Private room x banquet x welcome and farewell party x all-you-can-drink]” Authentic creative Chinese food that stimulates the five senses
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
*For inquiries regarding Bento (boxed lunch), please call this number ⇒ 03-3556-3676
3 minutes from JR Iidabashi Station ◆Enjoy more than 100 types of authentic Chinese food at affordable prices. Semi-private room with TV
1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!
A gem of Italian Cuisine cuisine that follows classic Local Cuisine while revisiting its roots and refining its ideas.
[1 minute walk from Kagurazaka Station] Chef's signature authentic Chinese food at a reasonable price ◆ Make your reservations for the welcome and farewell party as soon as possible!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
[6 minutes walk from Kagurazaka/Iidabashi Station] The specialty is Korean-style Motsu-nabe (Offal hotpot), which uses about 80cm of offal!